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ZWILLING TWIN Master 5.5 inch Boning knife

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  • Yellow
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35.00 $31.49
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Item no. 32103-140
ZWILLING TWIN Master 5.5 inch Boning knife
$35.00 $31.49
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Additional Information
Twin Master is a commercial knife series which meets all requirements of strict hygiene, safety and quality regulations demanded in a professional kitchen. With bright, ergonomically shaped handles and precision stamped, finely honed, high carbon "NO STAIN" stainless steel blades, these knives deliver long lasting cutting performance. The boning knife features a long, slim, thin and flexible blade designed for cutting meat off the bone as well as for separating and skinning meat, poultry or fish.
  • Precision-stamped from a single-piece of high carbon NO STAIN steel
  • Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
  • 57 Rockwell Hardness
  • Ergonomic non-slip synthetic resin yellow handles with enclosed tang
  • FDA & NSF approved
  • Dishwasher safe, hand wash recommended
  • Made in Spain
Charasteristics
  • Substance: Stainless steel
  • Type of handle: consealed tang
  • Type of edge: Fine Edge
  • Manufacturing method: stamped
  • Blade hardness (HRC): 50-54 HRC
Measurements
  • Net weight: 0.106 kg / 0.23 lbs
  • Length of product: 0 cm / 0.00 in
  • Width of product: 0 cm / 0.00 in
  • Height of product: 0 cm / 0.00 in
  • Blade length: 14 cm / 5.51 in
  • Handle length: 15 cm / 5.91 in