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Twin Master is a commercial knife series which meets all requirements of strict hygiene, safety and quality regulations demanded in a professional kitchen. With bright, ergonomically shaped handles and precision stamped, finely honed, high carbon "NO STAIN" stainless steel blades, these knives deliver long lasting cutting performance.
This 2 pc boning set offers the perfect combination- a semiflexible and stiff blade. If you will cut around ribs or the spine, you need the blade to be flexible, If you need to make strong, long cuts along a bone, you might need a stiff blade.
Precision-stamped from a single-piece of high carbon NO STAIN steel
Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
57 Rockwell Hardness
Ergonomic non-slip synthetic resin yellow handles with enclosed tang
FDA & NSF approved
Dishwasher safe, hand wash recommended
Made in Spain
Includes: 2 x 6.6" Boning knives. A thin and wider blade perfect for slicing the bones from the meat.
There are lots of terms you should look out for when shopping for knives, especially if you’re looking to buy the right knife for a specific purpose. We’re here to help you by presenting detailed information on all the vital terminology and main parts of a knife!
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