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Twin Master is a commercial knife series which meets all requirements of strict hygiene, safety and quality regulations demanded in a professional kitchen. With bright, ergonomically shaped handles and precision stamped, finely honed, high carbon "NO STAIN" stainless steel blades, these knives deliver long lasting cutting performance.
This 2 pc boning set offers the perfect combination- a semiflexible and stiff blade. If you will cut around ribs or the spine, you need the blade to be flexible, If you need to make strong, long cuts along a bone, you might need a stiff blade.
Precision-stamped from a single-piece of high carbon NO STAIN steel
Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
57 Rockwell Hardness
Ergonomic non-slip synthetic resin yellow handles with enclosed tang
FDA & NSF approved
Dishwasher safe, hand wash recommended
Made in Spain
Includes: 2 x 6.6" Boning knives. A thin and wider blade perfect for slicing the bones from the meat.