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ZWILLING TWIN Master 10 inch Butcher knife

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Variations
  • yellow
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Description

Twin Master is a commercial knife series which meets all requirements of strict hygiene, safety and quality regulations demanded in a professional kitchen. With bright, ergonomically shaped handles and precision stamped, finely honed, high carbon "NO STAIN" stainless steel blades, these knives deliver long lasting cutting performance. The butcher's knife is used to break down large cuts of meat as well as to separate out bones, fat and sinew.
  • Precision-stamped from a single-piece of high carbon NO STAIN steel
  • Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
  • 57 Rockwell Hardness
  • Ergonomic non-slip synthetic resin yellow handles with enclosed tang
  • FDA & NSF approved
  • Dishwasher safe, hand wash recommended
  • Made in Spain

Specifications

  • Item no. 32106-260
Characteristics
  • Color: yellow
  • Substance: Stainless steel
  • Type of handle: consealed tang
  • Type of edge: Fine Edge
  • Edge finishing: V-edge
  • Manufacturing method: stamped
  • Blade hardness (HRC): 50-54 HRC
Measurements
  • Net weight: 0.169 kg / 0.37 lbs
  • Length of product: 40.8 cm / 16.06 in
  • Width of product: 6 cm / 2.36 in
  • Height of product: 2.5 cm / 0.98 in
  • Blade length: 26 cm / 10.24 in
  • Handle length: 15 cm / 5.91 in
  • Handle width: 2.5 cm / 0.98 in
ZWILLING TWIN Master 10 inch Butcher knife
C$ 50.00 C$ 39.99
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