Details

ZWILLING TWIN Master 10-inch, Bread knife, yellow

C$ 70.00
C$ 59.99
-14 %
Average rating 2.5
()
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Twin Master is a commercial knife series which meets all requirements of strict hygiene, safety and quality regulations demanded in a professional kitchen. With bright, ergonomically shaped handles and precision stamped, finely honed, high carbon "NO STAIN" stainless steel blades, these knives deliver long lasting cutting performance. The pastry/bread knife has a long blade with a sharp serrated edge that evenly slices through thick-crusted or soft loaves, baguettes, cakes as well as pastries.

  • Precision-stamped from a single-piece of high carbon NO STAIN steel
  • Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
  • 57 Rockwell Hardness
  • Ergonomic non-slip synthetic resin yellow handles with enclosed tang
  • FDA & NSF approved
  • Dishwasher safe, hand wash recommended
  • Made in Spain

  • Item no. 32110-250
Characteristics
  • Color: yellow
  • Substance: stainless steel
  • Type of handle: concealed tang
  • Type of edge: serrated edge
  • Edge finishing: V-edge
  • Manufacturing method: stamped
  • Blade hardness (HRC): 50-54 HRC
  • Colour handle: yellow
  • Substance handle: plastic
Measurements
  • Net weight: 0.167 kg / 0.37 lbs
  • Length of product: 41.1 cm / 16.18 in
  • Width of product: 6 cm / 2.36 in
  • Height of product: 2.5 cm / 0.98 in
  • Blade length: 25 cm / 9.84 in
  • Handle length: 15 cm / 5.91 in
  • Handle width: 2.5 cm / 0.98 in
ZWILLING TWIN Master 10-inch, Bread knife, yellow
Average rating 2.5
()
-14% 70
59.99
Added to cart View cart checkout
Reviews & Questions

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ZWILLING TWIN Master 25-cm_10.00-inch 10-inch, Bread knife, yellow yellow is rated 2.5 out of 5 by 2.
Rated 4 out of 5 by from happy I purchased this knife more than 25 years ago .....and it still cutting fantastic. Its not fancy as knifes go but it does the job ever time. I'm so happy with this knife that I wish to purchase one as a gift after visiting a family member with a dull bread knife.
Date published: 2021-11-03
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