TWIN Gourmet, 6-inch, Carving fork, large 1

ZWILLING TWIN Gourmet 6-inch, Carving fork

C$ 50.00
C$ 44.99
-10 %
5.0
()
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Lighter than bolster knives and an excellent choice for the ambitious hobby chef, ZWILLING Tradition is precision stamped from high performance "NO STAIN" stainless steel. Featuring an ergonomic 3-rivet handle with an embedded TWIN logo, these knives deliver exceptional value without compromising quality or performance. The ZWILLING Tradition 6" carving fork features long prongs that securely hold pieces of meat and poultry in place when cutting and is also useful for lifting as well as turning.

  • Precision-stamped from a single-piece of high carbon NO STAIN steel
  • Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
  • 57 Rockwell Hardness
  • Ergonomic 3-rivet handle with embedded TWIN logo and full tang provides maximum comfort and stability while cutting
  • Dishwasher safe, hand wash recommended
  • Made in Spain
  • All ZWILLING J.A. HENCKELS products are fully guaranteed against defects in material and /or craftsmanship

  • Item no. 31624-141
Characteristics
  • Substance: special formula steel
  • Manufacturing method: stamped
  • Blade hardness (HRC): 55-58 HRC
  • Colour handle: black
  • Substance handle: plastic
Measurements
  • Net weight: 0.093 kg / 0.21 lbs
  • Length of product: 29.6 cm / 11.65 in
  • Width of product: 3.5 cm / 1.38 in
  • Height of product: 1.7 cm / 0.67 in
  • Blade length: 15 cm / 5.91 in
  • Handle length: 10.5 cm / 4.13 in
ZWILLING TWIN Gourmet 6-inch, Carving fork
5.0
()
-10% 50
44.99
Added to cart View cart checkout
Reviews & Questions
ZWILLING TWIN Gourmet 30-cm_6.00-inch 6-inch, Carving fork no-color is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Roast fork Purchased this fork to help cut thin slices in a roast , so it had to be straight like this one and thin prongs don't leave marks un the food so obviously this is my favorite fork , not has long has a smoke meat fork but same idea for the house.
Date published: 2025-04-13
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