ZWILLING
TWIN Chef 2
7-inch, Chinese chef's knife
A good all-purpose knife is very important whenever you need to slice a variety of different vegetables, onions and meat. Thanks to its unusual form, this Chinese chef’s knife is a good choice for this, because it can be used in a number of different ways. It is characterised by the large, almost rectangular blade and the horizontal cutting edge, which looks a lot like a classic cleaver.
However, while the latter’s main purpose is that of cutting bone, this should not be tried with the Chinese version. The blade is thinner than that of a cleaver, making it better suited for cutting. Real professionals also use the blade’s large surface to transport the finely cut ingredients into the wok or a pot. This is done with particular ease with the well-formed plastic handle.
The knife is made from one single piece of high-quality steel. The FRIODUR blade is additionally refined in a special ice-hardening procedure, making it very robust and giving it a particularly hard cutting edge. With this ZWILLING Chinese chef’s knife, you can cut like a pro.
- V-edge - a two stage process finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
- Traditional three-riveted handle with a full tang provides maximum comfort and stability while cutting
- FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
- Ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
- Precision-honed blade and laser-controlled edge ensure ideal cutting angle for sharpness and durability
- Dishwasher safe but hand washing recommended
- Designed By ZWILLING Germany
- Item no. 34915-180
- Substance: special formula steel
- Net weight: 0.296 kg / 0.65 lbs
- Length of product: 0.00 in
- Width of product: 0.00 in
- Height of product: 0.00 in
- Blade length: 18 cm / 7.09 in
BASICS AND TECHNICALS
There are lots of terms you should look out for when shopping for knives, especially if you’re looking to buy the right knife for a specific purpose. We’re here to help you by presenting detailed information on all the vital terminology and main parts of a knife!
KNIFE BLOCKS AND SETS
To help you choose which knife block or set to buy we created a simple guide!
