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ZWILLING TruClad's robust 3-ply clad construction bonds 3 individual materials together to create a vessel of exceptional cooking performance: the interior is 18/10 stainless steel for optimal resistance to stains with no taste transfer, a core of pure aluminum ensures quick and even heat distribution to ensure balanced cooking without fear of hot-spots and the outside is a magnetic chromium steel enabling superb performance with the latest induction cook-tops. The sculpted hollow-cast handles with riveted connection for enhanced safety and less elbow strain.
SIGMA Clad 3-ply construction provides exceptional heat conductivity throughout the entire
cookware body
Ergonomic, riveted handles provide comfortable control for enhanced safety
18/10 stainless steel interior ensures pure tastes of foods
Suitable for all cooktops including induction
Oven safe up to 260°C/500°F
Includes adjustable non-stick roasting rack
Dishwasher safe
Size: 46cm x 33cm x 7.6cm (16"x13"x3")
Specifications
Item no.
40171-400
Characteristics
Color:
silver
Substance:
18/10 Stainless Steel
Type of handle:
side handle
Surface finishing:
polished
Oven-safe:
Yes
Metal-utensil-safe:
Yes
Dishwasher-safe:
Yes
Measurements
Net weight:
3.175 kg / 7.00
lbs
Capacity:
9.463 l / 10.00
qt
Length of product:
41 cm / 16.14
in
Width of product:
33 cm / 12.99
in
Height of product:
7.5 cm / 2.95
in
Upper diameter:
40.5 cm / 15.94
in
Upper diameter 2:
40.5 cm / 15.94
in
Bottom diameter:
46 cm / 18.11
in
ZWILLING TruClad9.75 l 18/10 Stainless Steel rectangular Oven dish, silver
ZWILLING TruClad 40-x-40-cm_16.00-x-16.00-inch 9.75 l 18/10 Stainless Steel rectangular Oven dish, silver silver is rated
4.0 out of
5 by
1.
Rated 4 out of
5 by
bobbleheaderman from
great pan, rack could be strongerThe first turkey we cooked was 18lbs and it fit perfectly. The second turkey we cooked was 25 lbs and even though it fit with just minor overhang I would not use with over 20 lb turkey. The rack came apart when lifting the bird out after cooking. The rack still held the weight of the bird but it could have gone terribly wrong as it was flexing with the weight. Cleanup is super easy provided you don't let it sit for hours. slight discoloration on the inside but no big deal. I didn't use it on the stove top as I decided to pour off the juices into a clean smaller pot to make the gravy. The juices all came out with a spatula likely because my bird was cooked at 300 degrees Fahrenheit on convection setting. The raw turkey in the photo is 25 lbs and the cooked turkey is 18 lbs
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