Tradition, 8-inch, Bread knife, large 1

ZWILLING Tradition 8-inch, Bread knife

C$ 100.00
C$ 89.99
-10 %
0.0
()
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Lighter than bolster knives and an excellent choice for the ambitious hobby chef, ZWILLING Tradition is precision stamped from high performance "NO STAIN" stainless steel. Featuring an ergonomic 3-rivet handle with an embedded TWIN logo, these knives deliver exceptional value without compromising quality or performance. The ZWILLING Tradition 8" bread knife has a long blade with a sharp serrated edge that evenly slices through thick-crusted or soft loaves, as well as baguettes.

  • Precision-stamped from a single-piece of high carbon NO STAIN steel
  • Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
  • 57 Rockwell Hardness
  • Ergonomic 3-rivet handle with embedded TWIN logo and full tang provides maximum comfort and stability while cutting
  • Made in Spain
  • Dishwasher safe, hand wash recommended
  • Made in Spain

  • Item no. 38646-201
Characteristics
  • Substance: special formula steel
  • Type of handle: exposed tang
  • Type of edge: serrated edge
  • Manufacturing method: stamped
  • Blade hardness (HRC): 55-58 HRC
  • Colour handle: black
  • Substance handle: POM
Measurements
  • Net weight: 0.148 kg / 0.33 lbs
  • Blade length: 20 cm / 7.87 in
  • Handle length: 12 cm / 4.72 in
ZWILLING Tradition 8-inch, Bread knife
-10% 100
89.99
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