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ZWILLING Tradition 5 inch Boning knife

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75.00 C$ 69.99

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Item no. 38644-141
ZWILLING Tradition 5 inch Boning knife
C$ 75.00 C$ 69.99
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Additional Information
Lighter than bolster knives and an excellent choice for the ambitious hobby chef, ZWILLING Tradition is precision stamped from high performance "NO STAIN" stainless steel. Featuring an ergonomic 3-rivet handle with an embedded TWIN logo, these knives deliver exceptional value without compromising quality or performance. The ZWILLING Tradition 5" boning knife features a long, slim, thin and flexible blade designed for cutting meat off the bone as well as for separating and skinning meat, poultry or fish.
  • Precision-stamped from a single-piece of high carbon NO STAIN steel
  • Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
  • 57 Rockwell Hardness
  • Ergonomic 3-rivet handle with embedded TWIN logo and full tang provides maximum comfort and stability while cutting
  • Dishwasher safe, hand wash recommended
  • Made in Spain
  • All ZWILLING J.A. HENCKELS products are fully guaranteed against defects in material and /or craftsmanship
Characteristics
  • Color: no-color
  • Substance: Special Formula Steel
Measurements
  • Length of product: 0 cm / 0.00 in
  • Width of product: 0 cm / 0.00 in
  • Height of product: 0 cm / 0.00 in
  • Blade length: 13 cm / 5.12 in
  • Handle length: 11 cm / 4.33 in
Characteristics
  • Substance: Special Formula Steel