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Takumi, 9-inch, Bread knife, large 1
Takumi, 9-inch, Bread knife, large 2
Takumi, 9-inch, Bread knife, large 3
Takumi, 9-inch, Bread knife, large 4
Takumi, 9-inch, Bread knife, large 5
  • Takumi, 9-inch, Bread knife, small 1
  • Takumi, 9-inch, Bread knife, small 2
  • Takumi, 9-inch, Bread knife, small 3
  • Takumi, 9-inch, Bread knife, small 4
  • Takumi, 9-inch, Bread knife, small 5

ZWILLING Takumi 9-inch, Bread knife

C$ 560.00
C$ 489.99
-12 %

Japanese original for finely sliced bread

  • For uniform and smooth slices of bread
  • Serrated edge for effective slicing
  • Ultra-hard blade
  • Unique damask pattern
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Thanks to the 23 cm serrated blade, you can slice elegantly through any type of bread and even through melons or pumpkins. The blade which lets you do this is ultra-through and has great edge retention without compromising on flexibility. This premium bread knife from the TAKUMI series lets you cut even, smooth slices both in home kitchens and in the catering trade.

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The newly developed premium steel of the blade is very helpful here, achieving a remarkable hardness of 63 HRC. 101 layers of premium steel that impress: you can also imagine, just from looking at the outside that there is a lot going on here. This Japanese bread knife has an individual and graceful damask pattern which is unique to each blade and flows smoothly from the blade to the handle.

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Talking of which: the Japanese bread knife's 23 cm blade is complemented by the ergonomically rounded three-rivet handle made of fine Micarta. Both components – the blade and the handle – together ensure the excellent balance and effortless slicing style with which you will be able to slice bread in the future.

  • 23 cm blade length
  • 100 layers of premium steel and an FC 63 core
  • 63 HRC – a new dimension in blade hardness
  • Fine Micarta handle
  • Made in Seki, Japan

  • Item no. 30556-231
Characteristics
  • Color: brown
  • Substance: FC63
  • Type of handle: exposed tang
  • Type of edge: serrated edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 63 HRC
  • Colour handle: brown
  • Substance handle: micarta
Measurements
  • Net weight: 0.218 kg / 0.48 lbs
  • Blade length: 23 cm / 9.06 in
  • Handle length: 13.8 cm / 5.43 in
  • Handle width: 2.3 cm / 0.91 in
  • Blade width: 0.1 cm / 0.04 in
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ZWILLING TAKUMI

A new dimension, made possible by our equally new premium steel. ZWILLING developed this steel and used it for the first time in the new TAKUMI knife series. 100 layers in Damascus design encase the FC 63 core and guarantee the superior hardness and edge retention of all the knives in the series. Japanese knives and ZWILLING become TAKUMI – a combination with a tradition and a new chapter in the success story.

A serrated edge – a must-have for bread

Slicing bread the right way means, above all, creating straight, even slices of bread that have attractive, smooth surfaces. The best way to do this is with a serrated knife, which is ideal for cutting and slicing any type of bread. The bread knife is the ideal cutting tool for special foods.

A handle to handle everything

The handle in a good bread knife needs to ideally complement the serrated blade. To help you cut bread evenly and conveniently in the usual way, we designed the bread knife from the ZWILLING TAKUMI series with an ergonomic, rounded handle that fits comfortably in your hand.

Our new premium steel

Like all the knives in the series, the bread knife in the ZWILLING TAKUMI series is made of our new premium steel. 100 layers of premium steel and the FC 63 core make the blade what it is: a hard, premium blade with great edge retention that is ideal for precisely slicing bread. A genuine Japanese original in terms of hardness. sharpness and design, too.

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