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Twin Signature stainless-steel knives make prep work easy. The 8-inch serrated bread knife will cut through bread, tomatoes, or anything else that’s tough on the outside but soft on the inside. Effortlessly slice through a crusty loaf of sourdough and make neat cubes of ciabatta with this long, serrated blade.
TWIN Signature knives are precision stamped from a single piece of special formula stainless steel, resulting in lighter weight knives. Combined with ZWILLING’s signature ice-hardening technique, these FRIODUR® blades will stay sharper, longer. To ensure an ideal cutting angle, the sharp laser-controlled edge is finely honed and hand-finished. The ergonomic, triple-rivet handle embedded with the ZWILLING logo provides durability and balance. And these dishwasher-safe, German-made knives are conveniently easy to clean.
Manufactured in Germany
Special formula high carbon NO STAIN steel
One-piece precision-stamped blade for a lighter weight knife without sacrificing strength
Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
Ergonomic polymer handle is perfectly bonded to full tang
Traditional, three-rivet design is embedded with ZWILLING J.A. Henckels logo
Made in Germany, ZWILLING Twin Signature knives are precisely crafted from a single piece of high-quality German steel. Our special formula steel has been perfected for almost 300 years, and is honed and hand-finished by the most skilled artisans.
LIGHTWEIGHT AND BALANCED
Razor-sharp, precision-stamped blade for a lighter weight knife that doesn't sacrifice strength or comfort
German Steel
Knives are made of proprietary special-formula steel that has been perfected for almost 300 years.
Comfortable Grip
Contoured, triple-rivet handles offer a secure, ergonomic grip in the hand making meal prep a breeze.
There are lots of terms you should look out for when shopping for knives, especially if you’re looking to buy the right knife for a specific purpose. We’re here to help you by presenting detailed information on all the vital terminology and main parts of a knife!
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