Details

ZWILLING Pro 7-inch, Chinese chef's knife

C$ 249.99
C$ 300.00
-17 %

Knife with wide cutting edge

  • Suitable for cutting, chopping and dicing
  • Ideal for preparing meat, fish, vegetables and herbs
  • Perfectly balanced and classic design 3-rivet design
  • Corrosion resistant and durable, thanks to FRIODUR ice-hardened blade
  • Made in Germany
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Description

ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of over 285 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The full length of the blade can be used when cutting and can be sharpened from bolster to tip. Designed in Italy by Matteo Thun and made in Germany by ZWILLING J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The ZWILLING Pro 7" Chinese Chef's Knife has a sturdy broad and rectangular blade. Suitable for chopping and slicing large, tough fruits and vegetables as well as for slicing meat.

  • Curved bolster encourages cutting with improved precision, safety and comfort
  • POM handle is durable and resilient
  • SIGMAFORGE knife is forged from a single piece of Special Formula High-Carbon NO STAIN stainless steel
  • Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
  • Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability
  • Full tang and handle are triple-riveted for superb stability
  • Dishwasher safe, hand wash recommended
  • Manufactured in Germany

Specifications

  • Item no. 38419-181
Characteristics
  • Substance: special formula steel
  • Type of handle: exposed tang
  • Type of edge: fine edge
  • Edge finishing: V-edge
  • Manufacturing method: forged
  • Blade hardness (HRC): 55-58 HRC
  • Colour handle: black
  • Substance handle: plastic
Measurements
  • Net weight: 0.45 kg / 0.99 lbs
  • Length of product: 32 cm / 12.60 in
  • Width of product: 2.2 cm / 0.87 in
  • Height of product: 9 cm / 3.54 in
  • Blade length: 18 cm / 7.09 in
  • Handle length: 13.1 cm / 5.16 in
  • Handle width: 2.2 cm / 0.87 in
  • Blade width: 0.2 cm / 0.08 in
  • Blade thickness: 0.2 cm / 0.08 in
ZWILLING Pro 7-inch, Chinese chef's knife
-17% 300
249.99
Added to cart View cart checkout

ZWILLING Pro

Knives complete in form and function. The Pro series of knives gives every chef the right cutting tool for cooking with passion. From peeling and chef's knives to paring knives, the classic, timeless design of the series offers a wide selection and guarantees outstanding quality for the highest demands. The FRIODUR ice-hardened blades make the knives particularly durable and corrosion-resistant. SIGMAFORGE knives forged from a single piece of steel are precision-forged to ensure ideal cutting edge retention, hardness and flexibility.

FRIODUR ice-hardened blade

Ice-hardening ensures special corrosion resistance, hardness and the necessary flexibility.

Ideal for vegetables and herbs

Vegetables and herbs in particular are cut or chopped easily with the knife.

Forged from a single piece of steel

The SIGMAFORGE knife is precision-forged from a single piece of steel and equipped with an ergonomic handle.

ZWILLING

ZWILLING – FROM THE BLADE CITY SOLINGEN TO THE WORLD

ZWILLING has been manufacturing cutlery and kitchen products in Solingen, home to the world-famous sword, knife, and scissors manufacturer, since 1731. Today, ZWILLING is one of the best-known brands in the world and knows how to inspire professional and amateur chefs alike. Innovative functions, perfect design, and the highest quality characterize all of the products for the kitchen and dining table. Get inspired and discover the world of ZWILLING!


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Hello, is this knife to be used for cutting fish bones?

Asked by: naim
You will have no issues cutting delicate and/or cooked fish and poultry bones with this knife. However, it should not be used on any other types of bone or harder materials that could chip/break the blade.
Answered by: ZWILLING
Date published: 2022-12-15
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