Details

ZWILLING Pro 7 inch Chinese chef's knife

Knife with wide cutting edge

  • Suitable for cutting, chopping and dicing
  • Ideal for preparing meat, fish, vegetables and herbs
  • Perfectly balanced and classic design 3-rivet design
  • Corrosion resistant and durable, thanks to FRIODUR ice-hardened blade
  • Made in Solingen
-21%
{"no-color-18-cm_7.00-inch":{"color":{"displayName":"no-color","ID":"no-color","isSelectable":true,"isSelected":true,"isColorSwatch":true,"swatchClass":"selectable","swatchImageUrl":{},"resourceVariationNotAvailable":"color no-color is not available for this combination"},"size":{"displayName":"7.00 inch","ID":"18-cm_7.00-inch","isSelectable":true,"isSelected":true,"isColorSwatch":false,"swatchClass":"selectable","resourceVariationNotAvailable":"size 7.00 inch is not available for this combination"},"productId":"38419-181-0","linkUrl":{},"isOrderableInMaster":true,"isStockAvailable":true}}
Variations
  • no-color
YOU SAVE: -21%
C$ 290.00 C$ 229.99
Add to cart options
Product Actions

In Stock

YOU SAVE: -21%
C$ 290.00 C$ 229.99
In Stock Free Shipping
FREE Shipping For Orders Over C$ 99
  • bvseo_sdk, dw_cartridge, 17.1.0, p_sdk_3.2.0
  • CLOUD, getAggregateRating, 7ms
  • reviews, product
  • bvseo-msg: Unsuccessful GET. status = ERROR, msg = Not Found.;

Description

ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of over 285 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The full length of the blade can be used when cutting and can be sharpened from bolster to tip. Designed in Italy by Matteo Thun and made in Germany by ZWILLING J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The ZWILLING Pro 7" Chinese Chef's Knife has a sturdy broad and rectangular blade. Suitable for chopping and slicing large, tough fruits and vegetables as well as for slicing meat.

  • Curved bolster encourages cutting with improved precision, safety and comfort
  • POM handle is durable and resilient
  • SIGMAFORGE knife is forged from a single piece of Special Formula High-Carbon NO STAIN stainless steel
  • Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
  • Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability
  • Full tang and handle are triple-riveted for superb stability
  • Dishwasher safe, hand wash recommended
  • Manufactured in Germany

Specifications

  • Item no. 38419-181
Characteristics
  • Color: no-color
  • Substance: Special Formula Steel
  • Type of handle: consealed tang
  • Type of edge: Fine Edge
  • Edge finishing: V-edge
  • Manufacturing method: forged
  • Blade hardness (HRC): 55-58 HRC
Measurements
  • Net weight: 0.452 kg / 1.00 lbs
  • Length of product: 32 cm / 12.60 in
  • Width of product: 9 cm / 3.54 in
  • Height of product: 2.2 cm / 0.87 in
  • Blade length: 18 cm / 7.09 in
  • Handle length: 13.1 cm / 5.16 in
  • Handle width: 1.9 cm / 0.75 in
  • Blade width: 0.2 cm / 0.08 in
  • Blade thickness: 0.2 cm / 0.08 in
ZWILLING Pro 7 inch Chinese chef's knife
C$ 290.00 C$ 229.99
Added to basket View basket checkout
mobile zoom dialog

ZWILLING - FROM THE KLINGENSTADT SOLINGEN INTO THE WORLD

ZWILLING has been manufacturing cutlery and kitchen products in Solingen, the home of the world-famous sword, knife and scissors manufacturers, since 1731. Today ZWILLING is one of the best-known brands in the world and knows how to inspire professional and hobby chefs alike. Innovative functions, perfect design and the highest quality characterize all products for the kitchen and dining table. Let yourself be inspired and discover the world of ZWILLING!


  • bvseo_sdk, dw_cartridge, 17.1.0, p_sdk_3.2.0
  • CLOUD, getContent, 7ms
  • reviews, product
  • bvseo-msg: Unsuccessful GET. status = ERROR, msg = Not Found.;

Hello, is this knife to be used for cutting fish bones?

Asked by: naim
You will have no issues cutting delicate and/or cooked fish and poultry bones with this knife. However, it should not be used on any other types of bone or harder materials that could chip/break the blade.
Answered by: ZWILLING
Date published: 2020-10-19
  • y_2021, m_3, d_1, h_17CST
  • bvseo_bulk, prod_bvqa, vn_bulk_3.0.14
  • cp_1, bvpage1
  • co_hasquestionsanswers, tq_1
  • loc_en_CA, sid_38419-181, prod, sort_[SortEntry(order=LAST_APPROVED_ANSWER_SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_zwillingonline
  • bvseo_sdk, dw_cartridge, 17.1.0, p_sdk_3.2.0
  • CLOUD, getContent, 9ms
  • questions, product