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Our most user-friendly collection offers comfort, balance, and precision
Steak Knife Set: For effortlessly slicing through meat
Curved Bolster: Supports professional pinch grip
Triple-Rivet Handle: For comfort and control
Special-Formula Steel: For sharpness and durability
Made in Germany, with lifetime warranty
Average rating
5.0
(200 Ratings)
6
Questions /
6 Answers
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Proudly made in Germany, ZWILLING Pro knives were designed to be an extension of your hand, featuring an innovative curved bolster that supports the professional pinch grip. Our most user-friendly collection offers comfort, balance, and precision.
Forged from a single piece of our proprietary special-formula steel, ZWILLING Pro knives set the standard in sharpness, durability and ergonomics. Combined with ZWILLING's signature ice-hardening technique, these FRIODUR blades are harder, sharper, and hold their edge longer.
These ultra-sharp steak knives are designed for cleanly slicing through pork chops, filet mignon, and chicken cutlets with ease, without tearing or shredding.
Curved bolster encourages cutting with improved precision, safety and comfort
Made from special-formula, high-carbon stainless steel
Knife perfect in form and function. The Pro knife series gives every cook the right cutting tool for passionate cooking. From paring knives to cooking knives to garnishing knives, the series offers a large selection in a classic, timeless design and guarantees excellent quality for the highest demands. The FRIODUR ice-hardened blades make the knives particularly durable and corrosion-resistant. The SIGMAFORGE knives, forged from one piece, are precision forged, so that an ideal edge retention as well as hardness and flexibility are given.
V-EDGE TRIGGER FOR LONG-TERM SHARPNESS
The V-Edge trigger takes place in three steps and on both sides of the blade - for sharpness and precision.
FORGED FROM ONE PIECE
As a SIGMAFORGE knife, the chef's knife is precision-forged from one piece.
FRIODUR ICE-HARDENED BLADE
The ice hardening process ensures good flexibility and corrosion resistance.
SHARPENING KNIVES
Did you know that a sharp knife is actually safer than a blunt one?
There are lots of terms you should look out for when shopping for knives, especially if you’re looking to buy the right knife for a specific purpose. We’re here to help you by presenting detailed information on all the vital terminology and main parts of a knife!