ZWILLING
Plus
3 Piece Fry pan set
Description
Introducing fry pans made with diamond duraslide for a true non-stick experience on stainless steel pans. Featuring the extremely durable high quality 4 layer duraslide diamond non stick coating, this three piece 18/10 stainless steel frypan is perfect for all types of cooks. The diamond particles also mean that less oils and fats are required and allows for food to be prepared more healthily and gently. The aluminum core encapsulated base ensures fast and even heat distribution. Th eheat resistant and nonslip cast handle with silicone coating provide excellent grip and comfort, ensuring greater safety and easy handling. These pans also feature a drip free pouring rim and are suitable for all types of stoves including induction. When done cooking, these pans are a breeze to clean and are also dishwasher safe.
- Stainless steel 3pc frypan set includes: 8inch (20cm), 9.5inch (24cm), 11inch (28cm)
- 18/10 stainless steel construction with a durable DURASLIDE® DIAMOND non-stick coating
- Cast stainless-steel and silicone covered stay-cool handle provides excellent grip and comfort
- Drip-free pouring rims
- Strong aluminum-core encapsulated base ensures fast and even heat distribution
- Suitable for all stovetops including induction.
Specifications
- Item no. 1010546
- Color: silver-black
- Heat Resistance: 150 ºC
- Substance: stainless steel
- Surface finishing: polished
- Marketing name coating: Duraslide Diamond
- Bottom technology: Sigma Classic
- Handle fixing: riveted
- Lid existing: No
- Induction: Yes
- Non-stick: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
- Dishwasher-safe: Yes
- Number of parts: 3
- Net weight: 0.71 kg / 1.57 lbs
COOKWARE CARE
How do you care for cookware properly? How can I clean my burnt pot? What can I use to clean the encrusted base of a pan? A frequently asked question. We’ll show you how it works!
THE IDEAL COOKWARE FOR YOUR STOVE
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We’ll help you to find the cookware that matches your stove.
COATED COOKWARE
What types of coatings are there? What are the individual layers for? What should I look out for when preparing food with coated cookware and what can I prepare with it? You’ll find out here and now!
