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Crafted from a 4mm plate of tough CMV60 stainless steel, this knife features a durable one-piece construction designed for demanding outdoor use. Developed using ZWILLING’s kitchen knife expertise from Seki City, Japan, it offers excellent corrosion resistance, long-lasting sharpness, and easy handling. The blade is set at an approximately 35° angle, optimized for reliable cutting in rugged environments.
One-piece CMV60 stainless steel blade cut from a 4mm plate for strength and durability. Rust-resistant, easy to handle, and sharpened to a ~35° angle for reliable cutting outdoors.
DIY handle kit lets you adjust thickness to fit your hand. Durable pakkawood combines the look of natural wood with moisture resistance and all-day comfort.
Genuine cowhide leather sheath for safe carrying and storage. Protects the blade and develops a rich patina over time.
There are lots of terms you should look out for when shopping for knives, especially if you’re looking to buy the right knife for a specific purpose. We’re here to help you by presenting detailed information on all the vital terminology and main parts of a knife!
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