{"no-color-12-cm_4.50-inch":{"color":{"displayName":"no-color","ID":"no-color","isSelectable":true,"isSelected":true,"isColorSwatch":true,"swatchClass":"selectable","swatchImageUrl":{},"resourceVariationNotAvailable":"color no-color is not available for this combination"},"size":{"displayName":"4.50 inch","ID":"12-cm_4.50-inch","isSelectable":true,"isSelected":true,"isColorSwatch":false,"swatchClass":"selectable","resourceVariationNotAvailable":"size 4.50 inch is not available for this combination"},"productId":"1034327","linkUrl":{},"isOrderableInMaster":true,"isStockAvailable":true}}
Low Stock
Tooltip Hurry! Low stock available on this product.
Crafted from a 4mm plate of tough CMV60 stainless steel, this knife features a durable one-piece construction designed for demanding outdoor use. Developed using ZWILLING’s kitchen knife expertise from Seki City, Japan, it offers excellent corrosion resistance, long-lasting sharpness, and easy handling. The blade is set at an approximately 35° angle, optimized for reliable cutting in rugged environments.
One-piece CMV60 stainless steel blade cut from a 4mm plate for strength and durability. Rust-resistant, easy to handle, and sharpened to a ~35° angle for reliable cutting outdoors.
DIY handle kit lets you adjust thickness to fit your hand. Durable pakkawood combines the look of natural wood with moisture resistance and all-day comfort.
Genuine cowhide leather sheath for safe carrying and storage. Protects the blade and develops a rich patina over time.
Stamped from a single 4mm plate of CMV60 stainless steel - full-tang construction for strength, balance, and excellent corrosion resistance in any environment.
Japanese knife-making heritage
Made in Japan and sharpened to a 35° angle for reliable cutting outdoors - pairing rugged field performance with centuries of bladesmithing tradition.
Removable wood handle
A solid wood scale handle, secured with three exposed screws - easily removed for thorough cleaning and a lifetime of use, wherever you take it.
SHARPENING KNIVES
Did you know that a sharp knife is actually safer than a blunt one?
There are lots of terms you should look out for when shopping for knives, especially if you’re looking to buy the right knife for a specific purpose. We’re here to help you by presenting detailed information on all the vital terminology and main parts of a knife!
Your shopping cart cannot be ordered since one or more of the products
in your cart are not available in the requested quantity. Please check availability for each product.