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What this knife is capable of! For example, it can cut meat and poultry, chop vegetables and fruit, dice onions and garlic, and finely chop ginger and herbs. This chef's knife from the dark line in the ZWILLING NOW S series, helps even beginners to handle kitchen tasks like professionals with a little practice. The 20 cm, ice-hardened FRIODUR blade is versatile and so sharp that cutting tasks (almost) take care of themselves. This easy-care chef's knife is made in Germany, Germany, from special stainless steel, the ZWILLING special formula steel, to ensure that it keeps its sharp cutting edge for a long time. Thanks to the ergonomically shaped, non-slip handle, it still rests comfortably in your hand even if it is used for extended periods of time. The modern and dynamic concept design was created by the Milan-based designer team Matteo Thun & Antonio Rodriguez. Nature provided the decisive inspiration for the timelessly modern colour, which suits every style of furnishing: dark berries, chocolate and aubergines are the role model for this unobtrusive, classic black.
The design of the dark color variant was inspired by black pepper, dark chocolate and aubergines, for example.
Ice-hardened FRIODUR blade
The special ice-hardening process makes this knife's blade particularly corrosion-resistant and flexible.
ZWILLING NOW S
The NOW S knife series is the ideal choice for anyone who loves new recipes and trendy dishes and wants to use knives that not only cut well but also look great. With their modern dynamic design and tone-on-tone colour design – created by Matteo Thun and Antonio Rodriguez – they inspire both hipsters and quality-seekers. Feature special stainless steel, ice-hardened FRIODUR blades and non-slip plastic handles, the finish is also impressive.
Fish, meat & much more
From meat to vegetables, this chef's knife offers precision cutting of many different foods.
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