Our bestselling cookware design now in stainless steel.
Tri-ply, stainless-steel construction
Stay-cool, stainless-steel handles
For all stovetops, including induction
Dishwasher safe
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ZWILLING Motion Stainless Steel Cookware merges the best of Italian design with expert German engineering. Our durable, naturally no-coating surface is built to last a lifetime designed for clean, safe cooking every time you use it.
The pure stainless-steel construction with aluminum core provides fast and even heating so you can brown, sear and sauté with confidence. The double-rivet, stay-cool handles are designed for easy maneuverability and perfect balance.
This roomy pan is designed for cooking for a big group and for reducing splatter when deep frying. Cook dinner for the whole family, without crowding your food. You’ll achieve a perfect sear on meat, without having to cook in multiple batches.
Perfect for melting cheese, steaming vegetables, and preventing messy stovetop splatter, the tempered glass lids lock in moisture for energy-efficient insulation and let you monitor the cooking process.
Tri-ply, stainless-steel construction from rim to rim
Thick aluminum core delivers quick, even heating with no hot spots
Double-rivet stainless-steel handles for maximum maneuverability
Loop handles for easy hanging storage
Compatible with all stovetops, including induction
Tempered glass lids lock in moisture and let you monitor your cooking
Inspired by the elegance of Italian architecture, ZWILLING Motion stainless-steel cookware blends quality craftsmanship with modern innovation. Crafted with thoughtful, streamlined details, Motion cookware delivers exceptional performance that lasts.
5-Quart Deep Fryer with Lid
Roomy pan designed for cooking for a big group and reducing splatter when deep frying.
PURE STAINLESS-STEEL COOKWARE
Our durable, no-coating surface can be used for a lifetime, won't break down and is designed for clean, safe cooking.
EXCEPTIONAL HEATING
Thick aluminum core delivers fast and even heating for better browning, searing and sautéing.