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Elegance meets precision wih these knives featuring a cloud-inspired pattern
SG2 super-steel core for razor-sharp, lasting edge
101-layer blade features deep-etched chevron Damascus pattern
White, linen micarta handle resists wear and provides a comfortable grip
Made in Japan
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Inspired by elegant white cloud tufts, The ZWILLING Bob Kramer Cumulus Collection seamlessly blends elegance and functionality. Designed to inspire creativity in every cut, these ethereal knives put precision in your hand and bring culinary artistry to every kitchen.
This 4-inch paring knife is one of the most essential kitchen knives to have in your kitchen. This ultra-sharp blade is ideal for detailed tasks like creating garnishes, peeling fruit, and segmenting citrus.
Made in Japan, these beautifully detailed knives are crafted with high-performance SG2 super-steel core and are hand-honed using the three-step Honbazuke process. The cryogenic ice-hardened blade boasts razor-like sharpness that will stay sharper, longer. Featuring an exquisite 101-layer, deep-etched chevron Damascus pattern, these revolutionary knives are true works of art.
Strong yet lightweight, these knives offer maximum maneuverability. The white, linen micarta handle resists wear, even after prolonged use. And the signature decorative center pin is handcrafted by Bob himself. ZWILLING Bob Kramer knives are crafted to Bob’s exacting specifications.
SG2 super-steel core for razor-sharp, lasting edge
101-layer blade features deep-etched chevron Damascus pattern
Single piece, stamped blade is lightweight for maximum maneuverability
Traditional 3-step hand finishing on each edge
Cryogenic ice-hardened to 63 Rockwell
15° angle on each side for scalpel-like sharpness
White, linen micarta handle resists wear and provides a comfortable grip
Signature decorative center pin designed by Bob himself
There are lots of terms you should look out for when shopping for knives, especially if you’re looking to buy the right knife for a specific purpose. We’re here to help you by presenting detailed information on all the vital terminology and main parts of a knife!
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