Details

ZWILLING Gourmet 7-inch, Chinese chef's knife

C$ 175.00
C$ 89.99
-49 %

For your culinary adventures

  • High blade for cutting meat, fish & vegetables
  • Triple-rivet handle for fatigue-free cutting
  • Precision-stamped blade for easy maneuvering
  • Special-formula steel for superior sharpness
  • Made in Germany
Average rating 4.3
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The premium cutlery pioneer ZWILLING J.A. Henckels has been crafting notable knives since 1731. Respected as an innovator in the industry, the company remains true to its roots: a strong commitment to quality and excellence. ZWILLING Gourmet is the go-to knife for home Chef's eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer.The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet. The Chinese Chef's Knife has a sturdy broad and rectangular blade. Suitable for chopping and slicing large, tough fruits and vegetables as well as for slicing meat.

  • Precision-stamped from a single-piece of high carbon NO STAIN steel
  • Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
  • Precision-honed blade and laser-controlled edge ensure ideal cutting angle for sharpness and durability
  • Traditional three-riveted handle with a full tang provides maximum comfort and stability while cutting
  • Highly durable POM handle has stainless steel rivets that balance blade and handle perfectly
  • Centre rivet is laser inscribed with ZWILLING logo
  • Dishwasher safe, hand wash recommended
  • Manufactured in Germany

  • Item no. 36112-181
Characteristics
  • Substance: special formula steel
  • Type of handle: exposed tang
  • Type of edge: fine edge
  • Edge finishing: V-edge
  • Manufacturing method: laser cut
  • Blade hardness (HRC): 55-58 HRC
  • Colour handle: black
  • Substance handle: plastic
Measurements
  • Net weight: 0.343 kg / 0.76 lbs
  • Length of product: 31 cm / 12.20 in
  • Width of product: 1.8 cm / 0.71 in
  • Height of product: 8.3 cm / 3.27 in
  • Blade length: 18 cm / 7.09 in
  • Handle length: 13 cm / 5.12 in
  • Handle width: 1.8 cm / 0.71 in
  • Blade width: 0.2 cm / 0.08 in
  • Blade thickness: 0.2 cm / 0.08 in

ZWILLING Gourmet 7-inch, Chinese chef's knife
Average rating 4.3
()
-49% 175
89.99
Added to cart View cart checkout

PROFESSIONAL-QUALITY, GERMAN-MADE STARTER KNIVES

This core trio features the most essential knives to have for a well-equipped kitchen. From the versatile chef’s knife for everyday chopping, to the small paring knife for in-hand work, and a serrated blade for slicing through bread and tomatoes with ease, these must-have knives are a cut above the rest

SPECIAL-FORMULA STEEL

German-made knives made from special formula high-carbon stainless steel.

LIGHTWEIGHT DESIGN

Single-piece, precision-stamped blade construction allows for easy maneuverability.

COMFORTABLE HANDLE

Traditional, triple-riveted handle with a laser-inscribed logo provides balance and stability.

Reviews & Questions
ZWILLING Gourmet 18-cm_7.00-inch 7-inch, Chinese chef's knife no-color is rated 4.3 out of 5 by 3.
Rated 5 out of 5 by from Amazing All purpose tool. Great knife ! Once you get used to cook with a chinese chef knife their is no going back. Old school Hong Kong cook recommended it to me. After i learned how to hold it the right way i realized its superiority. Great for scooping ingredients and crushing garlic ect...Hefty but Good. Great Solingen Steel. You need the right honing steel or your Friodur Blade is gonna be harder than your average honing steel.
Date published: 2024-07-31
Rated 3 out of 5 by from too flat on the bottom it is too heavy for daily cooking purpose especially for lady. also the bottom is too flat. not allow to rock. have to focus the beginning and the end part of knife to make it not too flat when sharpening. but it really take time
Date published: 2022-08-13
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