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ZWILLING
Dragon
30 cm / 12 inch carbon steel Wok
This fast-heating, 12-inch Chinese Wok is ideal for everything from beef and broccoli to deep-fried chicken cutlets. Featuring thin, high curved sides and a thick, flat bottom, it’s the ideal cookware for high-heat cooking. The tempered glass lid lets you monitor your food as it cooks while the stay-cool, ebony handles are designed for maximum maneuverability. And the stainless-steel hanging loop makes it easy to store your wok when you’re through cooking.
High-quality carbon steel combined with advanced heating technology ensures fast and even heat distribution; it takes less than a minute for the wok to heat up to 356°F, the ideal temperature for stir frying. The Carbonitriding technology makes the wok extremely corrosion-resistant and safe to use with metal utensils. The wok base is suitable for all stovetops, including induction.
- Made by 99% pure iron + spinning technology, thick bottom and thin body, fast and even heat distribution
- Carbonitriding technology: improve the resistance against rust
- No coating both inside and outside, more abrasion resistant and metal gadget safe
- Handle and Lid knob made by ebony; Handle with hook and ebony heat stopper, fixed to the body with three rivets
- Suitable for all cooktop including induction
- Laser mark of "designed by MATTEO THUN & ANTONIO RODRIGUEZ" on the ebony handle
- Also available: ZWILLING Dragon Knife Collection
- Chemical Free.
- Tempered glass lid for easy food monitoring
- Item no. 1029791
- Color: black
- Heat Resistance: 230 ºC
- Cold resistance: -20 ºC
- Substance: carbon steel
- Type of handle: long handle
- Handle fixing: riveted
- Lid existing: Yes
- Induction: Yes
- Stovetop-safe: Yes
- Metal-utensil-safe: Yes
- Net weight: 1.4 kg / 3.09 lbs
- Capacity: 4 l / 4.23 qt
- Upper diameter: 30 cm / 11.81 in
- Handle length: 16 cm / 6.30 in
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ZWILLING DRAGON WOK
This best-in-class carbon steel wok boasts advanced heating technology, ensuring fast and even heat distribution. Boasting 99% pure iron construction, this state-of-the-art wok takes less than a minute to heat to 356°F, the ideal temperature for stir-frying. And the innovative Carbonitriding surface treatment ensures this pan remains rust-proof.
CORROSION-RESISTANT
Carbonitriding surface treatment makes the wok extremely corrosion-resistant and safe to use with metal utensils.
TEMPERED GLASS LID
The tempered glass lid lets you monitor your food as it cooks and the stay-cool, walnut handle features a stainless-steel hanging loop for easy storage.
Use on all stovetops
The wok’s thick, flat base conducts heat efficiently and is safe to use on all stovetops, including induction.
COOKWARE CARE
How do you care for cookware properly? How can I clean my burnt pot? What can I use to clean the encrusted base of a pan? A frequently asked question. We’ll show you how it works!
THE IDEAL COOKWARE FOR YOUR STOVE
Which is the cookware for me? There is a lot to discover and choose from if you want to buy good cookware.
We’ll help you to find the cookware that matches your stove.
COATED COOKWARE
What types of coatings are there? What are the individual layers for? What should I look out for when preparing food with coated cookware and what can I prepare with it? You’ll find out here and now!
