ZWILLING
Dragon
30 cm / 12 inch carbon steel Wok
This fast-heating, 12-inch Chinese Wok is ideal for everything from beef and broccoli to deep-fried chicken cutlets. Featuring thin, high curved sides and a thick, flat bottom, it’s the ideal cookware for high-heat cooking. The tempered glass lid lets you monitor your food as it cooks while the stay-cool, walnut handles are designed for maximum maneuverability. And the stainless-steel hanging loop makes it easy to store your wok when you’re through cooking.
High-quality carbon steel combined with advanced heating technology ensures fast and even heat distribution; it takes less than a minute for the wok to heat up to 356°F, the ideal temperature for stir frying. The Carbonitriding technology makes the wok extremely corrosion-resistant and safe to use with metal utensils. The wok base is suitable for all stovetops, including induction.
- Made by 99% pure iron + spinning technology, thick bottom and thin body, fast and even heat distribution
- Carbonitriding technology: improve the resistance against rust
- No coating both inside and outside, more abrasion resistant and metal gadget safe
- Handle and Lid knob made by walnut; Handle with hook and walnut heat stopper, fixed to the body with three rivets
- Suitable for all cooktop including induction
- Laser mark of "designed by MATTEO THUN & ANTONIO RODRIGUEZ" on the walnut handle
- Also available: ZWILLING Dragon Knife Collection
- Chemical Free.
- Tempered glass lid for easy food monitoring
- Item no. 66048-300
- Color: black
- Substance: carbon steel
- Handle fixing: riveted
- Net weight: 2.28 kg / 5.03 lbs
- Upper diameter: 30 cm / 11.81 in
ZWILLING DRAGON WOK
This best-in-class carbon steel wok boasts advanced heating technology that ensures fast and even heat distribution. Boasting 99% pure iron construction, it takes less than a minute for this state-of-the-art wok to heat to 356°F, the ideal temperature for stir frying. And the innovative Carbonitriding surface treatment ensures this pan remains rust-proof.
The wok’s thick, flat base conducts heat efficiently and is safe to use on all stovetops, including induction.
The tempered glass lid lets you monitor your food as it cooks and the stay-cool, walnut handle features a stainless-steel hanging loop for easy storage.
Carbonitriding surface treatment makes the wok extremely corrosion-resistant and safe to use with metal utensils.
COOKWARE CARE
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