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ZWILLING Chinese Chef’s Knife & Shears

C$ 430.00
C$ 169.99
Average rating 0.0
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Experience the perfect harmony of elegance and functionality. Feel the passion in every slice and snip as the Dragon knife glides effortlessly through ingredients, delivering perfect cuts with its razor-sharp blade. Paired with the versatile TWIN L Shears, you'll master tasks from delicate herb snipping to robust meat cutting, all with unparalleled ease and control.
ZWILLING Dragon combines Chinese culture stretching back over 5000 years with modern design and traditional craftsmanship. All knives in the series are made from one piece of stainless special recipe steel with a fine Pakka wood handle. The highlight is that each knife bears a poem by a Chinese well-known poet, litterateur, or philosopher, each representing one of the seven major Chinese dynasties. Every detail of each knife is finely polished, reflecting the Chinese craftsmanship spirit.
??? ?Ultra-durable Titanium-based PVD nano coating on each blade is enhanced in an elegant black colour
??? ?Laser marked calligraphic of the dynasty name on the blade by famous calligrapher at that time, each accompanied with poems by well-known poets of that time.
??? ?Stainless steel rounded ring, connected Pakka wood handle End cap with the ZWILLING stainless steel logo
??? ?ZWILLING? special formula stainless steel with a FRIODUR? ice-hardened blade for maximum durability, sharpness and anti-corrosion
??? ?Stainless steel blade
??? ?Dishwasher safe (hand wash recommended).
??? ?The built-in rotary opener loosens stiff lids
??? ?Lightweight and ergonomic handles make the TWIN L especially handy.

  • Item no. 00228-SET-CA

  • 7-inch, Chinese chef's knife, black,,large
    ZWILLING Dragon
    Quantity: 1
    C$ 350.00 C$ 199.99
    Quantity: 1
    C$ 350.00 C$ 199.99
  • 20 cm, Multi-purpose shears, red-black,,large
    ZWILLING TWIN L
    Quantity: 1
    C$ 80.00 C$ 39.99
    Quantity: 1
    C$ 80.00 C$ 39.99
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ZWILLING no-size Chinese Chef’s Knife & Shears is rated 4.0 out of 5 by 1.
Rated 4 out of 5 by from Zwilling Dragon Chinese Chef's knife. Overall, I like the knife, however, it's a bit light, if the knife a bit thick and a bit heavier would be perfect, because when cutting the meat or vegetable, will require less effort to pressing the knife, make the cutting, chop more smooth.
Date published: 2024-10-14
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