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ZWILLING FOUR STAR – the classic since 1976. A symbol of uncompromising sharpness, German craftsmanship, and exceptional durability. To mark its 50th anniversary, the iconic FOUR STAR series receives a groundbreaking addition—the first Bunka knife in the ZWILLING range. Forged from ZWILLING’s exclusive Special Formula Steel and refined with an ice-hardened FRIODUR blade, it is robust, corrosion-resistant, and reliably sharp. With its ergonomic handle made from at least 75% recycled plastic and pronounced bolster, it fits perfectly in the hand—offering control, balance, and superior comfort with every cut. The Bunka knife is a distinctive addition to any kitchen. Its striking blade profile with a straight edge and pointed tip makes it a powerful all-rounder for meat, fish, and vegetables, while also allowing precise work with herbs, garlic, and more.
Versatile Japanese-style knife with a straight edge and pointed tip for precise work (blade length: 17 cm)
Forged from a single piece of special formula steel, manufactured exclusively for ZWILLING
Extremely sharp cutting edge thanks to the Razor Edge finish, enabling both powerful and delicate cuts
FRIODUR ice-hardened blade for more flexibility and corrosion resistance
Safe and comfortable handling when cutting meat, fish, and vegetables thanks to the ergonomic plastic handle, made of min. 75% recycled plastic
Accurate to the millimeter: seamless transition from handle to blade
The knife was forged in Germany from a single piece of steel and hardened in a four-stage ice-hardening process at particularly low temperatures.
The epitome of craftsmanship
The pronounced bolster is a visible sign of a forged knife. It also ensures balance and safety when cutting.
Convenient and safe cutting
The handle is made of at least 75% recycled plastic and is ergonomically shaped. The transition to the blade has been made seamlessly with millimeter precision.
ZWILLING FOUR STAR: 50 years of sharpness and precision
Since 1976, ZWILLING FOUR STAR has defined excellence in the kitchen – with excellent sharpness, ideal balance, and timeless design, forged in Solingen to this day. Now, to celebrate five decades of craftsmanship, we introduce four newly designed blades — handpicked by experts, crafted for every culinary challenge.
Thanks to the V-Edge sharpening, the cutting edge is particularly sharp.
ZWILLING – FROM THE BLADE CITY SOLINGEN TO THE WORLD
ZWILLING has been manufacturing cutlery and kitchen products in Solingen, home to the world-famous sword, knife, and scissors manufacturer, since 1731. Today, ZWILLING is one of the best-known brands in the world and knows how to inspire professional and amateur chefs alike. Innovative functions, perfect design, and the highest quality characterize all of the products for the kitchen and dining table. Get inspired and discover the world of ZWILLING!
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