Ergonomic, German-made knife with a sleek, matte black design
Made from special formula high carbon stainless steel
Ice-hardened FRIODUR blade stays sharper, longer
Made in Germany
Special-formula steel for superior sharpness
Made in Germany
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This 5-inch serrated utility knife is ideal for cutting through crusty bread, and thick-skinned fruit, and vegetables. The serrated edge makes cutting through soft-on-the-inside, hard-on-the-outside food effortless, including tomatoes, salami, and bread.
Four Star knives are made of proprietary special formula steel that has been perfected for almost 300 years. Combined with ZWILLING’s signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will not stain or chip, and they retain their sharpness longer. Precision forged from a single piece of steel, the SIGMAFORGE knives have an exceptionally sturdy, balanced, and flexible blade.
Ergonomic polypropylene handles permanently bonded for seamless accuracy and gaps
SIGMAFORGE knife is forged from a single piece of Special Formula High-Carbon NO STAIN stainless steel
Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability
Baguette, bread rolls, vegetables and fruit - the utility knife is practical and versatile, which quickly makes it indispensable in everyday life.
Ideal as a tomato knife
The serrated knife glides gently through without crushing the food and guarantees good cutting results for tomatoes, for example.
Durable all-rounder
Thanks to the ice-hardened FRIODUR blade, the knife is stable and corrosion-resistant – so you can enjoy your high-quality knife for a long time to come.
SHARPENING KNIVES
Did you know that a sharp knife is actually safer than a blunt one?
There are lots of terms you should look out for when shopping for knives, especially if you’re looking to buy the right knife for a specific purpose. We’re here to help you by presenting detailed information on all the vital terminology and main parts of a knife!
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