Staub
Specialities
30 x 11 cm cast iron rectangular Terrine, black
Staub's rectangular terrine made of durable cast iron is a practical kitchen aid for both amateur and professional cooks. The black, elegant terrine with lid is ideal for gentle and healthy cooking of many different meals. It measures 30 x 11 cm and has a 1.45 l capacity. With its lid, it measures 12.8 cm high. Handles on the sides makes it easy to work with. The terrine's premium cast iron material stores heat and gently disperses it slowly and evenly for healthy cooking. It can be used on any type of cooker including induction hobs. This versatile cookware from the Staub Speciality range is used by top chefs. You too can use it to prepare gratins and other baked dishes that will impress your guests.
- Made in France
- Oven safe up to 500F
- Smooth enamel bottom works on all stovetops
- Each piece is one of a kind
- Rough texture results in exceptional browning
- Requires no seasoning
- Dishwasher safe, hand wash recommended
- Item no. 40509-575
- Color: black
- Heat Resistance: 240 ºC
- Cold resistance: -20 ºC
- Substance: cast iron
- Type of handle: lid handle
- Marketing name coating: Black Matte
- Internal coating: Enamel
- Induction: Yes
- Oven-safe: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
- Dishwasher-safe: Yes
- Net weight: 3.06 kg / 6.75 lbs
- Length of product: 34 cm / 13.39 in
- Width of product: 11 cm / 4.33 in
- Height of product: 14 cm / 5.51 in
- Upper diameter: 30 cm / 11.81 in
- Upper diameter 2: 11 cm / 4.33 in
- Bottom diameter: 26 cm / 10.24 in
- Bottom diameter 2: 7 cm / 2.76 in
COOKWARE CARE
How do you care for cookware properly? How can I clean my burnt pot? What can I use to clean the encrusted base of a pan? A frequently asked question. We’ll show you how it works!
THE IDEAL COOKWARE FOR YOUR STOVE
Which is the cookware for me? There is a lot to discover and choose from if you want to buy good cookware.
We’ll help you to find the cookware that matches your stove.
COATED COOKWARE
What types of coatings are there? What are the individual layers for? What should I look out for when preparing food with coated cookware and what can I prepare with it? You’ll find out here and now!
bazaar voice headlines
- Reviews
- Questions
