Staub
La Cocotte
6.75 l cast iron round Cocotte, basil-green
The round basil cocotte will be a highlight in the kitchen, as well as in the dining room. This dish, which was traditionally used in France to cook casseroles, can be used to prepare delicious dishes made from a wide variety of ingredients. The dish cooks meat, vegetables and other ingredients slowly and gently so that their flavours can fully develop and blend together. In the meantime, the dish also preserves the nutritional content of the food, ensuring that your meals taste great and are healthy. The green Staub cocotte has a 6.7 L capacity, a height of 18.2 cm and a diameter of 28 cm. Cast iron cookware is used by beginners, as well as top chefs as it retains heat for a long time and distributes it effectively throughout the food. This means that ingredients at the edge and in the middle of the dish are cooked evenly. A Staub La Cocotte casserole dish features matte black enamel on the inside. This enamel intensifies the natural flavour of a dish and is particularly effective for stewing and simmering food. Ideal for all heat sources, including induction hobs, this cocotte can be used to make French specialties that will be a hit with your family.
- Made in France
- Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food
- Oven safe up to 900F/482C without lid, Lids are Oven safe up to 500F/260C
- Nickel steel knob
- Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen
- Unique, interior matte texture results in exceptional browning
- Dishwasher safe, hand wash recommended
- Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
- Made in France
- Item no. 40509-361
- Color: basil-green
- Heat Resistance: 260 ºC
- Cold resistance: -20 ºC
- Substance: cast iron
- Marketing name coating: Black Matte
- Internal coating: Enamel
- Lid existing: Yes
- Induction: Yes
- Oven-safe: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
- Dishwasher-safe: Yes
- Net weight: 6.9 kg / 15.21 lbs
- Capacity: 6.7 l / 7.08 qt
- Length of product: 35.2 cm / 13.86 in
- Width of product: 28 cm / 11.02 in
- Height of product: 18.2 cm / 7.17 in
- Height without lid: 13.2 cm / 5.20 in
- Upper diameter: 28 cm / 11.02 in
- Bottom diameter: 23.7 cm / 9.33 in
- Handle length: 3.5 cm / 1.38 in
THE CLASSIC ROUND COCOTTE
These roomy round cocottes are designed for entertaining and big batch cooking. You can cook just about any dish in these Dutch ovens. Braise, stew, roast, and steam large quantities of food. Then serve straight to the table in style.
ENAMELED CAST IRON
Textured black matte enamelled cast iron requires no seasoning and offers perfect searing. Cast iron possesses exceptional heat-retaining qualities, so the pan heats evenly throughout.
TIGHT-FITTING LID
Lock in moisture with the heavyweight lid. This innovative lid features tiny bumps on the interior that continually release condensed liquid back onto food, for moist, flavorful results.
STOVE, OVEN, TABLE
STAUB cast iron can be used on any stovetop, including induction, and with the lid on, it’s oven safe to 500°F. With its elegant profile and stunning color, you can serve right to the table in it.
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Self-Basting Lid
Tiny bumps on the lid interior evenly returns juices back onto food for moist, perfectly cooked food. -
Enameled Cast Iron
Ensures exceptional browning, and heat retention and distribution. No seasoning required. -
Double Handles
Comfortable handles for easy, efficient maneuvering. -
Induction-Ready
Smooth enamel bottom works on all stovetops, including induction.
COOKWARE CARE
How do you care for cookware properly? How can I clean my burnt pot? What can I use to clean the encrusted base of a pan? A frequently asked question. We’ll show you how it works!
THE IDEAL COOKWARE FOR YOUR STOVE
Which is the cookware for me? There is a lot to discover and choose from if you want to buy good cookware.
We’ll help you to find the cookware that matches your stove.
COATED COOKWARE
What types of coatings are there? What are the individual layers for? What should I look out for when preparing food with coated cookware and what can I prepare with it? You’ll find out here and now!
