Staub
La Cocotte
5.5 l cast iron oval Cocotte, cherry
The oval Dutch oven is perfect for braising whole roasts or baking chicken and duck. Like all STAUB cocottes, this spacious pan excels in slow-cooking meats and vegetables to tender perfection, and simmering hearty stews and soups. Enameled cast iron requires no seasoning and evenly distributes heat, retaining exceptional warmth throughout. Its heavy weight, tight-fitting lid preserves moisture, while interior lid bumps create a rain-forest effect, ensuring juicy, perfectly cooked meals every time.
Rooted in French culinary heritage, STAUB cookware is cherished by chefs for its craftsmanship, performance, and timeless beauty. Each cocotte effortlessly transitions from oven to table, serving as an heirloom piece passed down through generations.
- 5.5 L (5.8 QT) cocotte capacity is ideal for cooking larger volumes for family gatherings
- Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food
- Oven safe up to 900F/482C without lid, Lids are Oven safe up to 500F/260C
- Nickel steel knob
- Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen
- Unique, interior matte texture results in exceptional browning
- Dishwasher safe, hand wash recommended
- Made in France
- Item no. 40509-866
- Color: cherry
- Heat Resistance: 260 ºC
- Cold resistance: -20 ºC
- Substance: cast iron
- Marketing name coating: Black Matte
- Internal coating: Enamel
- Lid existing: Yes
- Induction: Yes
- Oven-safe: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
- Dishwasher-safe: Yes
- Net weight: 6.2 kg / 13.67 lbs
- Capacity: 5.5 l / 5.81 qt
- Length of product: 37.5 cm / 14.76 in
- Width of product: 31 cm / 12.20 in
- Height of product: 16.7 cm / 6.57 in
- Height without lid: 11.8 cm / 4.65 in
- Upper diameter: 31 cm / 12.20 in
- Upper diameter 2: 25 cm / 9.84 in
- Bottom diameter: 25 cm / 9.84 in
- Handle length: 3 cm / 1.18 in
La Cocotte from STAUB
Cast iron cookware has been used for many centuries, among other reasons, for its excellent energy efficiency. The material is known for its even heat conduction and retention, which means that fried dishes develop many roasting aromas. Chilled food also benefits from the temperature retention properties, as it stays cool for several hours and can be served without any problem at garden parties.
Aroma rain by STAUB
With its flat lid, the STAUB cocotte closes tightly. Inside, the special drip structure ensures effective liquid distribution across the lid.
Protective enamel coating
The inside of the cocotte is coated with a matt black enamel with a rough structure. It is scratch-resistant and acid-resistant and therefore ensures a long service life for the cookware.
Traditional craftsmanship
It requires 25 pairs of hands and a minimum of 100 different production steps to make a single cocotte. Lastly, each article is tested according to a strict catalogue of quality criteria.
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