Staub
La Cocotte
3.6 l cast iron round Winter Essential French Oven, cherry blossom - Visual Imperfections
The French oven with the snowflake lid is a beautiful item to get in the mood for winter. The French oven in the colour cherry blossom is a beautiful addition to any atmosphere. With its enamel coating and aroma rain effect, it enhances the natural flavour of all foods and is particularly suitable for winter meals such as casseroles, stews and soups. The French oven can be used on all types of hobs. With its diameter of 24cm, the size of the French oven is particularly suitable for sharing cosy meals with friends and family. The cocotte's excellent heat-retaining properties also mean that dishes stay warmer for longer on the dining table so you can enjoy them at leisure. This cocotte makes the slow cooking of healthy meals a real pleasure.
- Made of cast iron, suitable as a braiser and as a casserole dish
- Perfect shape for stirring only curved lines
- Aroma Rain thanks to the Chistera Drop-Structure under the lid
- Item no. 1026687
- Color: cherry blossom
- Heat Resistance: 260 ºC
- Cold resistance: -20 ºC
- Substance: cast iron
- Marketing name coating: Black Matte
- Internal coating: Enamel
- Induction: Yes
- Oven-safe: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
- Dishwasher-safe: Yes
- Net weight: 4.45 kg / 9.81 lbs
- Capacity: 3.6 l / 3.80 qt
- Length of product: 30.8 cm / 12.13 in
- Width of product: 24 cm / 9.45 in
- Height of product: 13 cm / 5.12 in
- Height without lid: 10 cm / 3.94 in
- Upper diameter: 24 cm / 9.45 in
- Bottom diameter: 17.2 cm / 6.77 in
La Cocotte from STAUB
Cast iron cookware has been used for many centuries, among other reasons, for its excellent energy efficiency. The material is known for its even heat conduction and retention, which means that fried dishes develop many roasting aromas. Chilled food also benefits from the temperature retention properties, as it stays cool for several hours and can be served without any problem at garden parties.
ULTIMATE SLOW COOKER
Made in France, STAUB enameled cast iron cocottes are perfect for braising and browning meats, cooking fish, and preparing soups and stews.
ENAMELED CAST IRON
Textured black matte enameled cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout.
TIGHT-FITTING LID
The innovative self-basting lid features tiny bumps on the interior that continually release condensed liquid back onto food, resulting in moist, flavourful results.
STOVE, OVEN, TABLE
It is compatible with all stovetops, including induction, and oven safe to 500°F. Serve right to the table in the dish you cook in.
OVERSIZED HANDLES
Easy-to-grip double handles offer easy maneuverability and efficient oven-to-table transport while wearing oven mitts.
EASY CARE
Unlike traditional cast iron, STAUB enameled cast iron does not require seasoning and can be cleaned with soap and water by hand or in the dishwasher.
STAUB - FROM ALSACE TO THE WORLD
Enjoy French cuisine - authentic and passionate - cast iron cookware and ceramics from STAUB combine innovation and tradition. Gourmets around the world therefore appreciate the uniqueness of the products and love their design. The quality brand from Alsace brings traditional craftsmanship and colorful design to your kitchen - and to the table!
