Staub
La Cocotte
3.6 l cast iron round French Oven Fleur-de-lis, dark-blue
Standard Price:
C$ 480.00
Sale Price:
C$ 299.99
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The French oven features the same excellent cooking characteristics as the Cocotte. The enamelled cast iron distributes heat evenly for best results and retains the temperature for a long time, so that the food stays hot throughout the meal. The Chistera drop structure creates an Aroma Rain effect: evaporating moisture is dropped back on the food, making meat tender and enhancing the flavour of the ingredients.
What makes this French oven a very special addition to any well-appointed kitchen and the perfect gift for foodies is the option of “drawing” on the lid. Choose from several beautiful motifs, such as the fleur des rois, on vibrant colours. The exquisite design makes the French oven really stand out and adds an interesting touch to the table when it is used for serving.
With its conical form and the rounded edges, the French oven is ideal for all dishes that are frequently stirred, allowing the cooking spoon to reach every corner. Try it with recipes such as “vegetable pilaf with saffron and chicken breast” or a creamy risotto. The French oven is suitable for all types of hobs and can also be used inside the oven, for example to bake bread in a perfect rounded shape.
24 cm diameter, round, Dark-Blue
Art edition domed lid
Enamelled cast iron for high durability
Stainless steel knob
Suitable for all types of hobs, including induction and in the oven
Cast iron construction
Perfect shape for stirring
only curved lines
Aroma Rain thanks to the Chistera Drop-Structure under the lid
How do you care for cookware properly?
How can I clean my burnt pot?
What can I use to clean the encrusted base of a pan?
A frequently asked question.
We’ll show you how it works!
Which is the cookware for me? There is a lot to discover and choose from if you want to buy good cookware.
We’ll help you to find the cookware that matches your stove.
What types of coatings are there?
What are the individual layers for?
What should I look out for when preparing food with coated cookware and what can I prepare with it?
You’ll find out here and now!
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