Staub
La Cocotte
1.75 l cast iron round Rice cocotte, citron
Make creamy oatmeal, steam fluffy rice, and simmer soups on the stovetop in this versatile pot. Because of the tall sides, this pot is ideal for baking dishes that rise. Unlike countertop rice cookers, this Petite French Oven can be transported from the stovetop to the table so you can cook and serve in the same dish.
STAUB cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that locks in moisture and tiny bumps on the lid interior that create a rain-forest effect evenly returning juices back onto food, you can expect flavourful, perfectly cooked food every time you use this pot.
Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each STAUB French oven effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. Built to last a lifetime, these heirloom pieces are designed to be passed from generation to generation.
- 1.5-quart (1.75 litres) capacity for steaming rice and simmering soups. The perfect pot for prepping side dishes
- Textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution
- Smooth enamel bottom works on all stovetops, including induction
- Heavy weight, tight-fitting lid retains moisture, bumps on the lid create a rain-forest effect evenly returning juices back onto food
- Oven safe to 500°F/260°C
- Transfers beautifully from oven to table
- Dishwasher safe, hand wash recommended
- Made in France
- Item no. 1029064
- Colour: citron
- Heat Resistance: 260 ºC
- Cold resistance: -20 ºC
- Substance: cast iron
- Marketing name coating: Black Matte
- Internal coating: Enamel
- Induction: Yes
- Oven-safe: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
- Dishwasher-safe: Yes
- Net weight: 2.574 kg / 5.67 lbs
- Capacity: 1.74 l / 1.84 qt
- Length of product: 21 cm / 8.27 in
- Width of product: 16 cm / 6.30 in
- Height of product: 15.5 cm / 6.10 in
- Height without lid: 11.4 cm / 4.49 in
- Upper diameter: 16 cm / 6.30 in
- Bottom diameter: 10.9 cm / 4.29 in
Sunshine for your kitchen
The smell of sun-kissed fruits,the invigoratingtaste of freshlemons,the vibrant colors of Provenceand endless dinners in the warm evening air: The Citron-colored ceramic and cast iron cookware will bring a touch of French summer to your table.Let your cooking be inspired by healthy Mediterranean recipes as well. TheSTAUB dishes make it easy peasy lemon squeezy to transform fresh ingredients into culinary masterpieces. Your guests will be impressed, especially if you decorate your table with matching Cocottes and ceramics: all-in-Citron or combined with dark blue or red.
Keep cool or hot
Cast iron is great at keeping your food at the perfect temperature for a long time, and the citron-colored ceramic dishes complement the yellow Cocottes on the table. A match made in heaven, just like apple crumble and ice cream.
A serving of happiness
The joyful yellow of the STAUB Citron ceramic series brings a touch of happiness to your table that will be to everybody’s taste. The effect can be increased by serving a chocolatey dessert in the dishes –with fresh fruit to make it almost healthy.
Let your food shine!
Make your sun-colored serving dishes the center of attention that all your guests orbit around! The delicious food will warm their hearts and the Citron glazing will brighten their mood, creating a light atmosphere.
COOKWARE CARE
How do you care for cookware properly? How can I clean my burnt pot? What can I use to clean the encrusted base of a pan? A frequently asked question. We’ll show you how it works!
THE IDEAL COOKWARE FOR YOUR STOVE
Which is the cookware for me? There is a lot to discover and choose from if you want to buy good cookware.
We’ll help you to find the cookware that matches your stove.
COATED COOKWARE
What types of coatings are there? What are the individual layers for? What should I look out for when preparing food with coated cookware and what can I prepare with it? You’ll find out here and now!
