Staub
La Cocotte
1.75 l cast iron heart Cocotte, sorbet rose
Standard Price:
C$ 350.00
Sale Price:
C$ 199.99
-43
%
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Cook from the heart with this whimsical cast iron piece
Durable cast iron distributes and retains heat evenly
Black-matte interior for superior searing & browning
Easy to clean & never needs seasoning
Made in France by experienced craftsmen
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Bring your heart to the table with a collection inspired by the ones who fill your life with love—and gather around your table. Perfectly sized for two, this elegant Dutch oven is unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering hearty stews and soups. This heart-shaped cocotte celebrates the moments of love created, shared, and savoured in the kitchen.
STAUB cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout. Crafted with a heavyweight, tight-fitting lid, you’ll lock in flavour and moisture for perfectly cooked food every time.
Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each STAUB pot effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. Built to last a lifetime, these heirloom pieces are designed to be passed from generation to generation.
1.75L / 1.75QT capacity for soups, stews, and braises. 1 quart = 1 serving size, so this is the ideal size for 1-2 people
Textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution
Smooth enamel bottom works on all stovetops, including induction
Cast iron cookware has been used for many centuries, among other reasons, for its excellent energy efficiency. The material is known for its even heat conduction and retention, which means that fried dishes develop many roasting aromas. Chilled food also benefits from the temperature retention properties, as it stays cool for several hours and can be served without any problem at garden parties.
ULTIMATE SLOW COOKER
Made in France, STAUB enameled cast iron cocottes are perfect for braising and browning meats, cooking fish, and preparing soups and stews.
ENAMELED CAST IRON
Textured black matte enameled cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout.
TIGHT-FITTING LID
The innovative self-basting lid features tiny bumps on the interior that continually release condensed liquid back onto food, resulting in moist, flavourful results.
STOVE, OVEN, TABLE
It is compatible with all stovetops, including induction, and oven safe to 500°F. Serve right to the table in the dish you cook in.
OVERSIZED HANDLES
Easy-to-grip double handles offer easy maneuverability and efficient oven-to-table transport while wearing oven mitts.
EASY CARE
Unlike traditional cast iron, STAUB enameled cast iron does not require seasoning and can be cleaned with soap and water by hand or in the dishwasher.
Smooth enamel bottom works on all stovetops, including induction.
COOKWARE CARE
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What can I use to clean the encrusted base of a pan?
A frequently asked question.
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