MIYABI
Mizu
8 inch Gyutoh
Description
The Miyabi Mizu Chef's Knife is used for chopping, dicing, mincing, and slicing meats and vegetables. Miyabi Mizu starts off with the Tsuchime method, consisting of 3-layers of SG2 steel with a hammered finish to allow food from sticking to the blade. Next, the Honbazuke process involves the Katana edge being sharpened with an ancient 3-step process, which sharpens the blade twice on whetstones, followed by mirror polishing on a leather wheel. This process was used over 1000 years ago for samurai swords to create the ultimate sharpness. The Criodur process gives the steel hardness for blade retention, flexibility, and highly corrosion resistant. To deliver the outstanding performance, the blade is hand-honed at the traditional Japanese blade angle of 9 to 12° on each side, which results in a scalpel-like sharpness. This outstanding performing blade is complimented by a stunning durable D-shape Micarta handle, featuring a mosaic pin, red spacers, and a metal end-cap with logo that adds balance. Handcrafted in Seki, Japan with a lifetime warranty.
- Micro Carbide powder steel SG2 construction; core is surrounded with a hammered stainless steel Damascus textured finish
- 63 Rockwell hardness; special Criodur ice-hardening process maximizes properties of the steel
- Traditional Japanese blade hand-honed to a 9 to 12° angle
- Micarta D-shape handle, with a mosaic accent complimented by red spacers and a metal end cap with logo
- Made in Japan
Specifications
- Item no. 32911-201
- Substance: MC63
- Type of handle: concealed tang
- Type of edge: fine edge
- Edge finishing: Honbazuke edge
- Manufacturing method: welded
- Blade hardness (HRC): 62-64 HRC
- Colour handle: black
- Substance handle: micarta
- Net weight: 0.207 kg / 0.46 lbs
- Length of product: 33.4 cm / 13.15 in
- Width of product: 2.2 cm / 0.87 in
- Height of product: 5.1 cm / 2.01 in
- Blade length: 20 cm / 7.87 in
- Handle length: 13.4 cm / 5.28 in
- Handle width: 2.2 cm / 0.87 in
BASICS AND TECHNICALS
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KNIFE BLOCKS AND SETS
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MIYABI - FROM JAPAN’S FORGING CAPITAL TO THE WORLD
The city of Seki has been the Japanese center for forging since the 14th century – anyone who produces knives here understands their craftsmanship: Just like MIYABI, because German engineering meets Japanese craftsmanship here. Knives with perfect sharpness, precise cutting, and long durability are created in 42 days and 100 steps. Their design is reminiscent of traditional Samurai swords. Let yourself be taken to the world of Japanese knives!
