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MIKOTO 4500FCD, 8-inch, Chef's knife, large 1
MIKOTO 4500FCD, 8-inch, Chef's knife, large 2
MIKOTO 4500FCD, 8-inch, Chef's knife, large 3
  • MIKOTO 4500FCD, 8-inch, Chef's knife, small 1
  • MIKOTO 4500FCD, 8-inch, Chef's knife, small 2
  • MIKOTO 4500FCD, 8-inch, Chef's knife, small 3

MIYABI MIKOTO 4500FCD 8-inch, Chef's knife

C$ 475.00
C$ 399.99
-16 %
5.0
()
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The Mikoto collection showcases a blade crafted from 101 layers of robust steel, featuring a unique diamond pattern accentuated through acid dipping. Every blade in this collection boasts a handle imprinted with the Miyabi logo, ensuring its authenticity.
A must-have in any kitchen arsenal, this Miyabi chef’s knife seamlessly blends elegance and strength, catering to a range of cutting tasks. The knife's core is meticulously forged from 101 layers of durable FC63 steel, providing exceptional corrosion resistance and a prolonged sharp edge.
 

  • Balanced double-riveted octagonal micarta handle that is non-porous and resistant to warping 
  • FC63 steel, Core of blade is forged from 101 layers 
  • Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge 
  • Traditional 3-step Honbazuke hand honed edge creates an ultra-sharp cutting edge of 9.5- 12 angle (19-24 total) 
  • Hand wash only 
  • Handcrafted in Seki, Japan

  • Item no. 32931-203-0
Characteristics
  • Substance: FC63
  • Type of handle: concealed tang
  • Type of edge: fine edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 63
  • Colour handle: beige
  • Substance handle: micarta
Measurements
  • Net weight: 0.185 kg / 0.41 lbs
  • Length of product: 33.6 cm / 13.23 in
  • Width of product: 2.2 cm / 0.87 in
  • Height of product: 5.2 cm / 2.05 in
  • Blade length: 20 cm / 7.87 in
  • Handle length: 11.5 cm / 4.53 in
  • Handle width: 2.2 cm / 0.87 in
  • Blade width: 5 cm / 1.97 in
  • Blade thickness: 0.2 cm / 0.08 in
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