Versatile all-rounder for cutting meat and vegetables and chopping herbs
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Please note visual imperfections are final and cannot be returned.
This product may have minor visual imperfections, though this will not affect the product's performance.
The Mikoto collection showcases a blade crafted from 101 layers of robust steel, featuring a unique diamond pattern accentuated through acid dipping. Every blade in this collection boasts a handle imprinted with the Miyabi logo, ensuring its authenticity. A must-have in any kitchen arsenal, this Miyabi knife seamlessly blends elegance and strength, catering to a range of cutting tasks. The knife's core is meticulously forged from 101 layers of durable FC63 steel, providing exceptional corrosion resistance and a prolonged sharp edge.
Balanced double-riveted octagonal micarta handle that is non-porous and resistant to warping
FC63 steel, Core of blade is forged from 101 layers
Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
Traditional 3-step Honbazuke hand honed edge creates an ultra-sharp cutting edge of 9.5- 12 angle (19-24 total)