KOH 4000FC, 7 Piece, Knife block set, brown, large 1
KOH 4000FC, 7 Piece, Knife block set, brown, large 2
KOH 4000FC, 7 Piece, Knife block set, brown, large 3
KOH 4000FC, 7 Piece, Knife block set, brown, large 4
KOH 4000FC, 7 Piece, Knife block set, brown, large 5
KOH 4000FC, 7 Piece, Knife block set, brown, large 6
KOH 4000FC, 7 Piece, Knife block set, brown, large 7
KOH 4000FC, 7 Piece, Knife block set, brown, large 8
  • KOH 4000FC, 7 Piece, Knife block set, brown, small 1
  • KOH 4000FC, 7 Piece, Knife block set, brown, small 2
  • KOH 4000FC, 7 Piece, Knife block set, brown, small 3
  • KOH 4000FC, 7 Piece, Knife block set, brown, small 4
  • KOH 4000FC, 7 Piece, Knife block set, brown, small 5
  • KOH 4000FC, 7 Piece, Knife block set, brown, small 6
  • KOH 4000FC, 7 Piece, Knife block set, brown, small 7
  • KOH 4000FC, 7 Piece, Knife block set, brown, small 8

MIYABI KOH 4000FC 7 Piece, Knife block set, brown

C$ 1,190.00
C$ 979.99
-18 %

State-of-the-art steel with a unique octagon handle design

  • Handcrafted in Seki, Japan
  • FC61 fine carbide stainless steel - 61 Rockwell hardness
  • Octagon-shaped Pakkawood handle
4.8
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Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance.The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.Set Includes: 3.5" Paring Knife; 5.5" Santoku; 8" Chef's Knife; 9" Bread Knife; Shears; 9" Sharpening Steel; 10 Slot Bamboo Block

  • Set Includes: 3.5" Paring Knife; 5.5" Santoku; 8" Chef's Knife; 9" Bread Knife; Kitchen Shears; 9" Sharpening Steel; 10 Slot Bamboo Block
  • Handcrafted in Seki, Japan
  • Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness
  • Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
  • Hand-honed Honbazuke blade boasts scalpel-like sharpness
  • Authentic, thin Japanese blade profile - 9.5-12 degree edge angle
  • Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo
  • Stylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand

  • Item no. 33960-000
Characteristics
  • Color: brown
  • Substance: FC61
  • Manufacturing method: forged
  • Block slot count: 10
  • Number of parts: 7
  • Colour handle: brown
  • Substance handle: Pakka Wood
Measurements
  • Net weight: 2.495 kg / 5.50 lbs
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MIYABI Koh 400FC

Hand-made in Seki, Japan, MIYABI Koh 400FC knives are crafted from the most precious materials for an elegant profile. The FC61 steel core provides outstanding cutting performance and is finished with a true katana edge. Recognized as some of the sharpest knives in the industry, MIYABI Japanese cutlery is made to last a lifetime.

AUTHENTIC JAPANESE BLADE

The authentic, thin Japanese blade profile and full tang construction provide perfect balance and cutting performance.

RAZORBLADE SHARPNESS

Hand-honed using the three-step Honbazuke process, the knife edge boasts scalpel-like sharpness. The double ice-hardened FRIODURx2 blade offers exceptional corrosion resistance.

UNIQUE HANDLE

The octagon-shaped Pakkawood handle is stamped with a silver mosaic pin and nestles comfortably in the hand.

MIYABI 4000FC

 
 
 
 

MIYABI 4000FC

  • Ice-Hardened Blade

    Double ice-hardened to ensure exceptional sharpness and high resistance to corrosion.

  • Octagonal Handle

    The uniquely shaped octagonal handle combines style, safety, and comfort for an effortless cutting experience.

  • Durable Steel

    Crafted from FC61 steel with approximately 61 HRC, providing excellent hardness and lasting sharpness.

  • Honbazuke Edge

    Sharpened and polished in Seki by skilled master craftsmen – ensuring precision with every cut.

SHARPENING KNIVES

Did you know that a sharp knife is actually safer than a blunt one?

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SHARPENING KNIVES
BASICS AND TECHNICALS

BASICS AND TECHNICALS

There are lots of terms you should look out for when shopping for knives, especially if you’re looking to buy the right knife for a specific purpose. We’re here to help you by presenting detailed information on all the vital terminology and main parts of a knife!
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KNIFE BLOCKS AND SETS

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KNIFE BLOCKS AND SETS
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