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  • Video 1 for 3 Piece, Knife set

MIYABI KAIZEN II 5000FCD 3 Piece, Knife set

C$ 649.99

Traditional Japanese craftsmanship combined with modern engineering and design 

  • Handcrafted in Seki, Japan 
  • Double ice-hardened blade for superior corrosion resistance 
  • Comfortable D-shaped black pakkawood handle
3.5
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Designed to exacting standards, MIYABI continues to strive for perfection with the MIYABI Kaizen Collection. "Kaizen" Japanese for "improvement" or "change for the better" is a way of life. This series combines the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged 49 layer construction with an FC61 super steel core protected by 48 alternating layers of stainless steel ground to expose a unique Damascus design and wavy katana edge. The ergonomically shaped black Pakka wood handle features a striking mosaic pin, red decorative ring and end-cap with logo. Handcrafted in Seki, Japan.

  • Set Contents: 7" Santoku Knife, 5.25" Prep Knife, 3.5" Paring Knife
  • FC61 fine carbide steel blade core
  • 48 layers of steel surrounding the core create the Damascus-design
  • FRIODUR ice-hardened for extreme hardness
  • Rockwell hardness of approximately 61
  • Pakka wood handle accented by a steel mosaic pin and handle end cap
  • Hand wash only
  • Handcrafted in Seki, Japan

  • Item no. 34690-005
Characteristics
  • Substance: FC61
  • Type of edge: fine edge
  • Manufacturing method: welded
  • Number of parts: 3
  • Colour handle: black
  • Substance handle: Pakka Wood
Measurements
  • Net weight: 0.35 kg / 0.77 lbs
MIYABI KAIZEN II 5000FCD 3 Piece, Knife set
3.5
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649.99
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Kaizen II 5000FCD

Hand-made in Seki, Japan, the MIYABI Kaizen II 5000FCD collection boasts traditional Japanese craftsmanship combined with a beautiful modern design. Kaizen II’s 49-layer blade is made of an FC61 steel core and is protected by a gorgeous 48-layer flower Damascus pattern that adds durability and is darkened through acid dipping. Recognized as some of the sharpest knives in the industry, MIYABI Japanese cutlery is made to last a lifetime.

AUTHENTIC JAPANESE BLADE

The authentic, thin Japanese blade profile and full tang construction provide perfect balance and cutting performance.

RAZORBLADE SHARPNESS

Hand-honed using the three-step Honbazuke process, the knife edge boasts razorblade-like sharpness. The double ice-hardened FRIODURx2 blade offers exceptional corrosion resistance.

UNIQUE HANDLE

The blade is balanced by a substantial D-shaped handle made of black Pakkawood for a comfortable grip.

MIYABI 5000FCD

 
 
 
 

MIYABI 5000FCD

  • Ice-Hardened Blade

    Specialized ice-hardening enhances sharpness and provides excellent resistance to corrosion.

  • Ergonomic Handle

    The pakkawood handle offers a comfortable grip, ensuring optimal balance and effortless control.

  • Durable Steel

    Crafted from FC61 steel with a hardness of 60–62 HRC, guaranteeing lasting sharpness and exceptional durability.

  • Honbazuke Edge

    Expertly sharpened and polished in Seki, Japan, by skilled artisans – delivering precision with every slice.

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