MIYABI
KAIZEN II 5000FCD
2 Piece, Knife set
Designed to exacting standards, MIYABI continues to strive for perfection with the MIYABI Kaizen Collection. "Kaizen" Japanese for "improvement" or "change for the better" is a way of life. This series combines the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged 49 layer construction with an FC61 super steel core protected by 48 alternating layers of stainless steel ground to expose a unique Damascus design and wavy katana edge. The ergonomically shaped black Pakka wood handle features a striking mosaic pin, red decorative ring and end-cap with logo. Handcrafted in Seki, Japan.
- Set Contents: 7" Santoku Knife, 5.25" Prep Knife
- FC61 fine carbide steel blade core
- 48 layers of steel surrounding the core create the Damascus-design
- FRIODUR ice-hardened for extreme hardness
- Rockwell hardness of approximately 61
- Pakka wood handle accented by a steel mosaic pin and handle end cap
- Hand wash only
- Handcrafted in Seki, Japan
- Item no. 34690-004
- Substance: FC61
- Type of edge: fine edge
- Manufacturing method: welded
- Number of parts: 2
- Colour handle: black
- Substance handle: Pakka Wood
- Net weight: 0.292 kg / 0.64 lbs
Kaizen II 5000FCD
Hand-made in Seki, Japan, the MIYABI Kaizen II 5000FCD collection boasts traditional Japanese craftsmanship combined with a beautiful modern design. Kaizen II’s 49-layer blade is made of an FC61 steel core and is protected by a gorgeous 48-layer flower Damascus pattern that adds durability and is darkened through acid dipping. Recognized as some of the sharpest knives in the industry, MIYABI Japanese cutlery is made to last a lifetime.
AUTHENTIC JAPANESE BLADE
The authentic, thin Japanese blade profile and full tang construction provide perfect balance and cutting performance.
RAZORBLADE SHARPNESS
Hand-honed using the three-step Honbazuke process, the knife edge boasts razorblade-like sharpness. The double ice-hardened FRIODURx2 blade offers exceptional corrosion resistance.
UNIQUE HANDLE
The blade is balanced by a substantial D-shaped handle made of black Pakkawood for a comfortable grip.
MIYABI 5000FCD
MIYABI 5000FCD
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Ice-Hardened Blade
Specialized ice-hardening enhances sharpness and provides excellent resistance to corrosion. -
Ergonomic Handle
The pakkawood handle offers a comfortable grip, ensuring optimal balance and effortless control. -
Durable Steel
Crafted from FC61 steel with a hardness of 60–62 HRC, guaranteeing lasting sharpness and exceptional durability. -
Honbazuke Edge
Expertly sharpened and polished in Seki, Japan, by skilled artisans – delivering precision with every slice.
BASICS AND TECHNICALS
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KNIFE BLOCKS AND SETS
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