MIYABI
BLACK 5000MCD67
6 Piece, Knife set, brown
MIYABI 5000MCD has a MicroCarbide powder steel core which gives extremely good sharpness and cutting edge retention. It has 132 outer layers of steel which surround the core and make up the unique Damascus-design pattern on the blade. The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used. The black Ash wood handle sits comfortably in the hand, allowing firm control and tireless working. As with anything this special, care should be taken. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
- Blade consists of 133 layers of steel, resulting in a floral damascus pattern
- MC66 Micro Carbide steel is CRYODUR ice-hardened to 66 HRC
- D-shaped handle made of maple, elegantly enhanced with a mosaic pin and steel end-cap
- Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
- Hand wash only
- Handcrafted in Seki, Japan
- Set Includes 3.5" Paring, 7" Santoku, 8" Chef, 9.5" Bread, MIYABI Shears and Block
- Item no. 34411-006
- Color: brown
- Substance: ash
- Manufacturing method: welded
- Number of parts: 6
- Colour handle: brown-black
- Substance handle: black maple
- Net weight: 3.445 kg / 7.59 lbs
MIYABI Black 5000MCD67
Hand-made in Seki, Japan, MIYABI Black 5000MCD67 knives are crafted from the most precious materials for an elegant profile and exquisite comfort in hand. Black’s 133-layer blade is made of potent MC66 micro-carbide powdered steel and protected by a 132-layer Damascus pattern with a beautiful katana edge. Recognized as some of the sharpest knives in the industry, MIYABI Japanese cutlery is made to last a lifetime.
AUTHENTIC JAPANESE BLADE
The authentic, thin Japanese blade profile and full tang construction provides perfect balance and cutting performance.
RAZORBLADE SHARPNESS
Hand-honed using the three-step Honbazuke process, the knife edge boasts razorblade-like sharpness. The ice-hardened CRYODUR blade offers exceptional corrosion resistance.
UNIQUE HANDLE
With its rounded spine and heel, the traditional Japanese “D” shape handle provides a comfortable grip and eliminates hand fatigue.
MIYABI 5000MCD 67
MIYABI 5000MCD 67
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Ice-Hardened Blade
Optimized for durability, precision, and corrosion resistance, ensuring long-lasting performance. -
D-Shaped Handle
The ergonomic Japanese handle design provides a secure and comfortable grip. -
Ultra-Hard Steel
Crafted from MC66 powder steel with approximately 66 HRC, ensuring exceptional hardness and sharpness. -
Honbazuke Edge
Expertly polished by Japanese artisans for smooth, precise cuts.
BASICS AND TECHNICALS
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KNIFE BLOCKS AND SETS
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