101-Layer Damascus: Protects the steel core and adds durability
CRYODUR® Ice-Hardened: Exceptional hardness and corrosion resistance
Birchwood Handle: Highly prized wood with a rounded spine and heel
Handcrafted in Seki, Japan, with lifetime warranty
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Please note visual imperfections are final and cannot be returned.
This product may have minor visual imperfections, though this will not affect the product's performance.
Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look. Handcrafted in Seki, Japan
SG2 micro-carbide powder steel
Authentic thin Japanese blade profile
Authentic thin Japanese blade profile with a 9.5° to 12° edge
Hand-honed using the traditional Japanese three-step Honbazuke process
CRYODUR® ice-hardened to Rockwell 63 for long-lasting sharpness
Traditional Japanese Karelian (Masur) Birch handle