MIYABI
BIRCHWOOD 5000MCD
23 cm Sharpening steel
Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look. Handcrafted in Seki, Japan
- 9" long
- Tungsten Carbide
- Traditional Japanese Karelian (Masur) Birch handle
- Hand wash only
- Handcrafted in Seki, Japan
- Traditional Japanese Karelian (Masur) Birch handle
- Rounded spine and heel
- Handcrafted in Seki, Japan
- Item no. 32541-230
- Color: brown
- Substance: tungsten carbid
- Net weight: 0.288 kg / 0.63 lbs
- Length of product: 23 cm / 9.06 in
- Width of product: 2.3 cm / 0.91 in
- Height of product: 4.7 cm / 1.85 in
MIYABI 5000MCD
MIYABI 5000MCD
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Ice-Hardened Blade
Designed for sharpness, precision, and durability, with enhanced resistance to corrosion. -
D-Shaped Handle
The ergonomic Japanese handle fits naturally in your hand, offering effortless control and balance. -
Ultra-Hard Steel
Constructed from MC63 powder steel with approximately 63 HRC, delivering remarkable hardness and long-lasting sharpness. -
Honbazuke Edge
Polished by Japanese experts using traditional hand-finishing techniques for a smooth, precise edge.
