Hand-ground Honbazuke honing for outstanding sharpness
Specially shaped pakkawood handle for high comfort
Extra-sharp gyutoh for cutting meat
Average rating
4.4
(16 Ratings)
2
Questions /
2 Answers
{"brown-20-cm_8.00-inch":{"color":{"displayName":"brown","ID":"brown","isSelectable":true,"isSelected":true,"isColorSwatch":true,"swatchClass":"selectable","swatchImageUrl":{},"resourceVariationNotAvailable":"color brown is not available for this combination"},"size":{"displayName":"8.00 inch","ID":"20-cm_8.00-inch","isSelectable":true,"isSelected":true,"isColorSwatch":false,"swatchClass":"selectable","resourceVariationNotAvailable":"size 8.00 inch is not available for this combination"},"productId":"34073-203-5","linkUrl":{},"isOrderableInMaster":true,"isStockAvailable":true}}
Low Stock
Tooltip Hurry! Low stock available on this product.
MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.
SG2 micro-carbide powder steel
Authentic thin Japanese blade profile
Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge
CRYODUR blade, ice-hardened to Rockwell 63
SG2 core is protected by two layers and finished with a katana edge
The blade is sharpened by hand using the traditional Honbazuke method to an angle of 9.5° to 12°
Hammered Tsuchime finish
Hand wash only
Handcrafted in Seki, Japan
Specifications
Item no.
34073-203-5
Characteristics
Colour:
brown
Substance:
MC63
Type of handle:
concealed tang
Type of edge:
fine edge
Edge finishing:
Honbazuke edge
Manufacturing method:
welded
Blade hardness (HRC):
63 HRC
Colour handle:
brown
Substance handle:
Pakka Wood
Measurements
Net weight:
0.209 kg / 0.46
lbs
Length of product:
33.9 cm / 13.35
in
Width of product:
2.5 cm / 0.98
in
Height of product:
5 cm / 1.97
in
Blade length:
20 cm / 7.87
in
Handle length:
14.1 cm / 5.55
in
Handle width:
2.5 cm / 0.98
in
Blade width:
0.2 cm / 0.08
in
Blade thickness:
0.2 cm / 0.08
in
MIYABI ARTISAN 6000MCT8-inch, Gyutoh, brown - Visual Imperfections
There are lots of terms you should look out for when shopping for knives, especially if you’re looking to buy the right knife for a specific purpose. We’re here to help you by presenting detailed information on all the vital terminology and main parts of a knife!
MIYABI - FROM JAPAN’S FORGING CAPITAL TO THE WORLD
The city of Seki has been the Japanese center for forging since the 14th century – anyone who produces knives here understands their craftsmanship: Just like MIYABI, because German engineering meets Japanese craftsmanship here. Knives with perfect sharpness, precise cutting, and long durability are created in 42 days and 100 steps. Their design is reminiscent of traditional Samurai swords. Let yourself be taken to the world of Japanese knives!