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ARTISAN 6000MCT, 8-inch, Gyutoh, brown - Visual Imperfections, large 1
ARTISAN 6000MCT, 8-inch, Gyutoh, brown - Visual Imperfections, large 2
ARTISAN 6000MCT, 8-inch, Gyutoh, brown - Visual Imperfections, large 3
ARTISAN 6000MCT, 8-inch, Gyutoh, brown - Visual Imperfections, large 4
ARTISAN 6000MCT, 8-inch, Gyutoh, brown - Visual Imperfections, large 5
ARTISAN 6000MCT, 8-inch, Gyutoh, brown - Visual Imperfections, large 6
ARTISAN 6000MCT, 8-inch, Gyutoh, brown - Visual Imperfections, large 7
ARTISAN 6000MCT, 8-inch, Gyutoh, brown - Visual Imperfections, large 8
ARTISAN 6000MCT, 8-inch, Gyutoh, brown - Visual Imperfections, large 9
  • ARTISAN 6000MCT, 8-inch, Gyutoh, brown - Visual Imperfections, small 1
  • ARTISAN 6000MCT, 8-inch, Gyutoh, brown - Visual Imperfections, small 2
  • ARTISAN 6000MCT, 8-inch, Gyutoh, brown - Visual Imperfections, small 3
  • ARTISAN 6000MCT, 8-inch, Gyutoh, brown - Visual Imperfections, small 4
  • ARTISAN 6000MCT, 8-inch, Gyutoh, brown - Visual Imperfections, small 5
  • ARTISAN 6000MCT, 8-inch, Gyutoh, brown - Visual Imperfections, small 6
  • ARTISAN 6000MCT, 8-inch, Gyutoh, brown - Visual Imperfections, small 7
  • ARTISAN 6000MCT, 8-inch, Gyutoh, brown - Visual Imperfections, small 8
  • ARTISAN 6000MCT, 8-inch, Gyutoh, brown - Visual Imperfections, small 9

MIYABI ARTISAN 6000MCT 8-inch, Gyutoh, brown - Visual Imperfections

C$ 329.99
C$ 214.49
-35 %

Perfection, shaped with every stroke

  • Blade with attractive hand-hammered finish
  • Hand-ground Honbazuke honing for outstanding sharpness
  • Specially shaped pakkawood handle for high comfort
  • Extra-sharp gyutoh for cutting meat
4.4
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MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.

  • SG2 micro-carbide powder steel
  • Authentic thin Japanese blade profile
  • Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge
  • CRYODUR blade, ice-hardened to Rockwell 63
  • SG2 core is protected by two layers and finished with a katana edge
  • The blade is sharpened by hand using the traditional Honbazuke method to an angle of 9.5° to 12°
  • Hammered “Tsuchime” finish
  • Hand wash only
  • Handcrafted in Seki, Japan

  • Item no. 34073-203-5
Characteristics
  • Colour: brown
  • Substance: MC63
  • Type of handle: concealed tang
  • Type of edge: fine edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 63 HRC
  • Colour handle: brown
  • Substance handle: Pakka Wood
Measurements
  • Net weight: 0.209 kg / 0.46 lbs
  • Length of product: 33.9 cm / 13.35 in
  • Width of product: 2.5 cm / 0.98 in
  • Height of product: 5 cm / 1.97 in
  • Blade length: 20 cm / 7.87 in
  • Handle length: 14.1 cm / 5.55 in
  • Handle width: 2.5 cm / 0.98 in
  • Blade width: 0.2 cm / 0.08 in
  • Blade thickness: 0.2 cm / 0.08 in
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MIYABI

MIYABI - FROM JAPAN’S FORGING CAPITAL TO THE WORLD

The city of Seki has been the Japanese center for forging since the 14th century – anyone who produces knives here understands their craftsmanship: Just like MIYABI, because German engineering meets Japanese craftsmanship here. Knives with perfect sharpness, precise cutting, and long durability are created in 42 days and 100 steps. Their design is reminiscent of traditional Samurai swords. Let yourself be taken to the world of Japanese knives!


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