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MIYABI ARTISAN 6000MCT 7 Piece, Knife block set, nature

C$ 1,249.99
C$ 999.99
-20 %

Exceptional Japanese steel with a stunning Cocobolo Rosewood handle

  • SG2 Micro-Carbide Steel Core: Scalpel-like precision & exceptional edge retention
  • Hand-Hammered Design: “Tsuchime” finish prevents sticking
  • CRYODUR® Ice-Hardened: Exceptional hardness and corrosion resistance
  • Cocobolo Rosewood Pakkawood Handle: Ergonomic, D-shaped handle
  • Handcrafted in Seki, Japan, with lifetime warranty
4.9
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This 7-piece set features all the essential knives for the kitchen. From the all-rounder 8-inch chef’s knife for slicing meat, dicing onions, and mincing garlic, to the 3.5-inch paring knife perfect for peeling vegetables and segmenting fruit. This set is completed with a handsome knife block that keeps your knives within reach on your countertop.

MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.

The potent core of SG2 micro-carbide powder steel is layered in a stunning Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. The CRYODUR® blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.

Crafted with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.

  • Set includes 3.5-inch paring knife, 7-inch santoku knife, 8-inch chef's knife, 9-inch bread knife, 9-inch honing steel, shears, and knife block
  • Crafted from revolutionary SG2 (MC63) micro-carbide powder steel - 63 Rockwell hardness
  • Tsuchime hand-hammered finish prevents sticking
  • Ice-hardened CRYODUR blade for exceptional durability, cutting edge retention, and corrosion resistance
  • Hand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness
  • Authentic, thin Japanese blade profile - 9.5-12° edge angle
  • Mirror-polished blade with sandblasted katana edge
  • D-shaped, Cocobolo Rosewood Pakkawood handle
  • Hand wash only
  • Handcrafted in Seki, Japan

  • Item no. 34080-000
Characteristics
  • Colour: nature
  • Substance: bamboo
  • Manufacturing method: welded
  • Block slot count: 10
  • Number of parts: 7
  • Colour handle: brown
  • Substance handle: Pakka Wood
Measurements
  • Net weight: 2.623 kg / 5.78 lbs
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ARTISAN 6000MCT

Hand-made in Seki, Japan, MIYABI ARTISAN 6000MCT knives are crafted from the most precious materials for an elegant profile and exquisite comfort in hand. The potent core of SG2 micro-carbide powdered steel is layered in a Tsuchime finish for a gorgeous, hand-hammered effect. Recognized as some of the sharpest knives in the industry, MIYABI Japanese cutlery is made to last a lifetime.

AUTHENTIC JAPANESE BLADE

The authentic, thin Japanese blade profile and full tang construction provides perfect balance and cutting performance.

RAZORBLADE SHARPNESS

Hand-honed using the three-step Honbazuke process, the knife edge boasts scalpel-like sharpness. The ice-hardened CRYODUR® blade offers exceptional corrosion resistance.

UNIQUE HANDLE

The ergonomic D-shaped Cocobolo handle includes brass and red spacers, a mosaic pin, and a stainless-steel end cap.

MIYABI 6000MCT

 
 
 
 

MIYABI 6000MCT

  • Ice-Hardened Blade

    Precision-engineered for sharpness, durability, and corrosion resistance through advanced ice-hardening.

  • Ergonomic Handle

    The pakkawood handle offers a perfect balance and a comfortable grip, ensuring effortless control.

  • Ultra-Hard Steel

    Crafted from MC63 powder steel with approximately 63 HRC, providing exceptional sharpness and long-lasting performance.

  • Honbazuke Edge

    Polished by expert Japanese artisans using traditional hand-finishing techniques for smooth, precise cuts.
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