MIYABI
800 DP
9.5-inch, Bread knife
The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. The triple-riveted handle has a curved, ergonomic bolster for the utmost comfort using the pinch grip. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The Bread Knife has a long blade with a sharp serrated edge that evenly slices through thick-crusted or soft loaves, as well as baguettes.
- Features a core of FC61 steel for long lasting edge retention, durability and sharpness
- Core is wrapped in 48 alternating layers of stainless steel in a spark damascus pattern
- The ergonomic handle and curved bolster provides for comfort and ease-of-use
- Accented by a beautiful brass colour pin and spacers that also add weight to the knife
- FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability
- Hand sharpened using 3-step Honbazuke process
- Hand wash only
- Handcrafted in Seki, Japan
- Item no. 54486-241
- Substance: FC61
- Type of handle: exposed tang
- Type of edge: serrated edge
- Edge finishing: Honbazuke edge
- Manufacturing method: welded
- Blade hardness (HRC): 60-62 HRC
- Colour handle: black
- Substance handle: plastic
- Net weight: 0.209 kg / 0.46 lbs
- Length of product: 36.8 cm / 14.49 in
- Width of product: 2.3 cm / 0.91 in
- Height of product: 3.7 cm / 1.46 in
- Blade length: 24 cm / 9.45 in
- Handle length: 13.5 cm / 5.31 in
- Handle width: 2.4 cm / 0.94 in
- Blade width: 0.2 cm / 0.08 in
BASICS AND TECHNICALS
There are lots of terms you should look out for when shopping for knives, especially if you’re looking to buy the right knife for a specific purpose. We’re here to help you by presenting detailed information on all the vital terminology and main parts of a knife!
KNIFE BLOCKS AND SETS
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MIYABI - FROM JAPAN’S FORGING CAPITAL TO THE WORLD
The city of Seki has been the Japanese center for forging since the 14th century – anyone who produces knives here understands their craftsmanship: Just like MIYABI, because German engineering meets Japanese craftsmanship here. Knives with perfect sharpness, precise cutting, and long durability are created in 42 days and 100 steps. Their design is reminiscent of traditional Samurai swords. Let yourself be taken to the world of Japanese knives!
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