6000FCD-W, 9-inch, Bread knife, large 1
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6000FCD-W, 9-inch, Bread knife, large 4
6000FCD-W, 9-inch, Bread knife, large 5
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  • 6000FCD-W, 9-inch, Bread knife, small 1
  • 6000FCD-W, 9-inch, Bread knife, small 2
  • 6000FCD-W, 9-inch, Bread knife, small 3
  • 6000FCD-W, 9-inch, Bread knife, small 4
  • 6000FCD-W, 9-inch, Bread knife, small 5
  • 6000FCD-W, 9-inch, Bread knife, small 6
  • 6000FCD-W, 9-inch, Bread knife, small 7

MIYABI 6000FCD-W 9-inch, Bread knife

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Inspired by the Weaver. Designed to bring artistry to every cut.

  • FC63 Steel: Remarkable sharpness, edge retention & corrosion resistance
  • Diamond Damascus Pattern: Protects the steel core and adds durability
  • FRIODURx2® Ice-Hardened Blade: Superior toughness and corrosion resistance
  • Light Micarta Handle: D-shaped handle for comfort and balance
  • Handcrafted in Seki, Japan, with lifetime warranty
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MIYABI Ori is defined by a light, luminous handle and a blade to match - each knife delivers exceptional sharpness and control with a balanced feel in hand. Ori brings clarity and intention to every cut.

Like all MIYABI knives, MIYABI Ori blends time-honored techniques, premium steels and innovative hardening processes to deliver form and function. The Ori collection is marked by light, ivory-colored micarta handles that shine with beauty and grace. At its core, the premium FC63 super steel delivers the best in durability and strength. The blade is finished with an acid-dipped, diamond Damascus pattern that adds resilience and dramatically deepens the contrast between layers.

This 9.5-inch serrated bread knife will cut through bread, tomatoes, or anything else that's tough on the outside but soft on the inside. Effortlessly slice through a crusty loaf of sourdough and make neat cubes of ciabatta with this long, serrated blade.

  • 101 layers of premium steel offer excellent corrosion resistance and cutting performance
  • Diamond Damascus steel design encasing the FC63 core
  • Ice-hardened FRIODURx2 blade for remarkable durability – 63 Rockwell hardness
  • Acid-dipped blade creates contrast between the layers
  • Authentic, thin Japanese blade profile – 9.5° to 12° edge angle per side
  • D-shaped, micarta handle in light ivory
  • Handle features red spacers, logo pin, and endcap with MIYABI logo
  • Embossed MIYABI logo on the endcap
  • Honbazuke sharpened blade boasts scalpel-like sharpness
  • Handcrafted in Seki, Japan, with lifetime warranty

  • Item no. 1035464
Characteristics
  • Substance: FC63
  • Type of handle: concealed tang
  • Type of edge: serrated edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 63
  • Colour handle: white
  • Substance handle: Pakka Wood
Measurements
  • Net weight: 0.19 kg / 0.42 lbs
  • Length of product: 36.9 cm / 14.53 in
  • Width of product: 2.5 cm / 0.98 in
  • Height of product: 3.8 cm / 1.50 in
  • Blade length: 23 cm / 9.06 in
  • Handle length: 13.8 cm / 5.43 in
  • Handle width: 2.5 cm / 0.98 in
  • Blade width: 3.8 cm / 1.50 in
  • Blade thickness: 0.2 cm / 0.08 in
MIYABI 6000FCD-W 9-inch, Bread knife
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