MIYABI
6 Piece Set
MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime (hammered) finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan. Set Includes 3.5" Paring Knife, 5.5" Prep Knife, 8" Chef Knife, 9" Bread Knife and Bamboo Block.
SG2 micro-carbide powder steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge CRYODUR blade, ice-hardened to Rockwell 63 SG2 core is protected by two layers and finished with a katana edge D-shaped Cocobolo pakkawood handle Hammered “Tsuchime” finish Hand wash only Handcrafted in Seki, Japan Set Includes 8” Chef Knife, 5” Paring, 6.5” Nakiri, 7” Santoku, Sharpening Steel, 12 Slot Block- Item no. 00093-SET-CA
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C$ 75.00 C$ 64.99 -
C$ 145.00 C$ 129.99 -
C$ 90.00 C$ 79.99 -
C$ 415.00 C$ 359.99 -
C$ 750.00 C$ 549.99
ARTISAN 6000MCT
Hand-made in Seki, Japan, MIYABI ARTISAN 6000MCT knives are crafted from the most precious materials for an elegant profile and exquisite comfort in hand. The potent core of SG2 micro-carbide powdered steel is layered in a Tsuchime finish for a gorgeous, hand-hammered effect. Recognized as some of the sharpest knives in the industry, MIYABI Japanese cutlery is made to last a lifetime.
AUTHENTIC JAPANESE BLADE
The authentic, thin Japanese blade profile and full tang construction provides perfect balance and cutting performance.
RAZORBLADE SHARPNESS
Hand-honed using the three-step Honbazuke process, the knife edge boasts scalpel-like sharpness. The ice-hardened CRYODUR® blade offers exceptional corrosion resistance.
UNIQUE HANDLE
The ergonomic D-shaped Cocobolo handle includes brass and red spacers, a mosaic pin, and a stainless-steel end cap.
MIYABI 6000MCT
MIYABI 6000MCT
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Ice-Hardened Blade
Precision-engineered for sharpness, durability, and corrosion resistance through advanced ice-hardening. -
Ergonomic Handle
The pakkawood handle offers a perfect balance and a comfortable grip, ensuring effortless control. -
Ultra-Hard Steel
Crafted from MC63 powder steel with approximately 63 HRC, providing exceptional sharpness and long-lasting performance. -
Honbazuke Edge
Polished by expert Japanese artisans using traditional hand-finishing techniques for smooth, precise cuts.
BASICS AND TECHNICALS
There are lots of terms you should look out for when shopping for knives, especially if you’re looking to buy the right knife for a specific purpose. We’re here to help you by presenting detailed information on all the vital terminology and main parts of a knife!
KNIFE BLOCKS AND SETS
To help you choose which knife block or set to buy we created a simple guide!
