Details

MIYABI 5000 MCD 9 inch Bread knife

Performs excellently

  • Premium bread knife
  • Serrated blade
  • Stainless special formula steel
  • Ergonomically designed birch wood handle
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Variations
  • brown
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YOU SAVE: -20%
C$ 465.00 C$ 369.99
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Description

The MIYABI 5000MCD bread knife has a long, strong blade. The serrated edge is able to cut through thick, crusty bread easily and evenly and is ideal for every-day kitchen use. The knife has a traditional, practical design and cuts precisely and efficiently. It also features an impressively ergonomic masur birch handle. The grain of the wood used to make each handle is different, resulting in a truly unique product. The lines and stripes that cross the handle are a key design feature of the MIYABI 5000MCD bread knife. The blade's exceptionally hard core is made from micro carbide MC63 powder steel, a steel of above-average performance that easily meets the requirements of a professional kitchen. The core of the knife is encased by one hundred layers of steel, all of different grades and hardnesses. The blade construction is what sets the MIYABI 5000MCD bread knife apart: state-of-the-art processes ensure a hardness of approximately Rockwell 63 and cutting capabilities of the very highest quality. The unique blade measures 23 cm in length. It can cut through firm bread crusts and easily carve bread into ready-to-serve slices. Optimum performance is ensured by the high-quality materials used to make the knife.

  • SG2 micro-carbide powder steel
  • Authentic thin Japanese blade profile
  • Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
  • CRYODUR blade, ice-hardened to Rockwell 63
  • 101-layer flower Damascus design with katana edge
  • Traditional Japanese Karelian (Masur) Birch handle
  • Rounded spine and heel
  • Hand wash only
  • Handcrafted in Seki, Japan

Specifications

  • Item no. 34376-231
Characteristics
  • Color: brown
  • Substance: MC63
  • Type of handle: consealed tang
  • Type of edge: Serrated Edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 62-64 HRC
Measurements
  • Net weight: 0.174 kg / 0.38 lbs
  • Length of product: 36.6 cm / 14.41 in
  • Width of product: 2.3 cm / 0.91 in
  • Height of product: 4.1 cm / 1.61 in
  • Blade length: 23 cm / 9.06 in
  • Handle length: 13.8 cm / 5.43 in
  • Handle width: 2.3 cm / 0.91 in
  • Blade width: 0.2 cm / 0.08 in
MIYABI 5000 MCD 9 inch Bread knife
C$ 465.00 C$ 369.99
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MIYABI 5000MCD

Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much a part of the pleasure as its taste and aroma. In the kitchen, Japanese chefs are just as demanding where aesthetics are concerned as they are with functionality. The MIYABI 5000MCD series of knives provides professionals and ambitious amateur chefs with a set of precision knives that combine perfect functionality and ergonomics with unique design.

BIRCH HANDLE

Each handle made of top-quality Masur birch is also unique. The structure of the wood handle is reflected through the interplay of lines and stripes. The warmth of the natural wood contrasts nicely with the steel blade. A mosaic pin finishes off the sophisticated look.

D-Shaped Handle

The traditional Japanese ‘D-shaped’ handle ensures all handle styles are ergonomic and enables you to work without tiring. The ‘D-shaped’ handle is rounded off at its end with a decorative end cap with a logo.

PREMIUM STEEL

The blade core made of MicroCarbide MC63 powder steel is surrounded by 100 layers of two different types of steel with different levels of hardness. MicroCarbide MC63 powder steel is a high-grade steel for the highest demands.

SLEEK DAMASK DESIGN

A special blade treatment alters the surface structure of each layer, giving each blade its individual floral damask pattern.

HONBAZUKE HONING

This traditional Japanese Honbazuke honing gives every blade its incomparable sharpness. The 19° symmetrical blade is the result of v-edge honing.

EXTREMELY HARD BLADE

The CRYODUR® blade is hardened using a specially developed ice-hardening process at -196°C that guarantees extreme hardness of 63 Rockwell and a lasting sharp blade.

MIYABI

MIYABI - FROM JAPAN’S FORGING CAPITAL TO THE WORLD

The city of Seki has been the Japanese center for forging since the 14th century – anyone who produces knives here understands their craftsmanship: Just like MIYABI, because German engineering meets Japanese craftsmanship here. Knives with perfect sharpness, precise cutting, and long durability are created in 42 days and 100 steps. Their design is reminiscent of traditional Samurai swords. Let yourself be taken to the world of Japanese knives!


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