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MIYABI 5000 MCD 67 9.5 inch Bread knife

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  • brown

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MIYABI 5000 MCD 67 24-cm_9.50-inch 9.5 inch Bread knife Brown is rated 5.0 out of 5 by 1.
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Description

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrasts with the damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen. Handcrafted in Seki, Japan.

  • Blade consists of 133 layers of steel, resulting in a floral damascus pattern
  • MC66 Micro Carbide steel is CRYODUR ice-hardened to 66 HRC
  • D-shaped handle made of maple, elegantly enhanced with a mosaic pin and steel end-cap
  • Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
  • Traditional 3-step Honbazuke hand honed edge creates an ultra-sharp cutting edge of 9.5- 12 angle (19-24 total)
  • Hand wash only
  • Handcrafted in Seki, Japan

Specifications

  • Item no. 34406-241
Characteristics
  • Color: brown
  • Substance: MC66
  • Type of handle: concealed tang
  • Type of edge: Serrated Edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Number of parts: 1
  • Blade hardness (HRC): 65-67 HRC
  • Colour handle: brown
  • Substance handle: black maple
Measurements
  • Net weight: 0.198 kg / 0.44 lbs
  • Length of product: 36.8 cm / 14.49 in
  • Width of product: 2.2 cm / 0.87 in
  • Height of product: 3.7 cm / 1.46 in
  • Blade length: 24 cm / 9.45 in
  • Handle length: 13.7 cm / 5.39 in
  • Handle width: 2.3 cm / 0.91 in
MIYABI 5000 MCD 67 9.5 inch Bread knife
C$ 665.00 C$ 629.99
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MIYABI

MIYABI - FROM JAPAN’S FORGING CAPITAL TO THE WORLD

The city of Seki has been the Japanese center for forging since the 14th century – anyone who produces knives here understands their craftsmanship: Just like MIYABI, because German engineering meets Japanese craftsmanship here. Knives with perfect sharpness, precise cutting, and long durability are created in 42 days and 100 steps. Their design is reminiscent of traditional Samurai swords. Let yourself be taken to the world of Japanese knives!


MIYABI 5000 MCD 67 24-cm_9.50-inch 9.5 inch Bread knife Brown is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Best bread knife ever Incredibly sharp, easy to take care of. Makes prep enjoyable.
Date published: 2022-02-05
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