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MIYABI 5000 MCD 67 7 inch Santoku

18 cm japanese Santoku knife

  • 132 layers of steel
  • Extremely hard MicroCarbide powder steel blade core
  • CRYODUR ice-hardened: approximately HRC 66
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Variations
  • brown

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MIYABI 5000 MCD 67 18-cm_7.00-inch 7 inch Santoku Brown is rated 5.0 out of 5 by 1.
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Description

MIYABI 5000MCD 67 Santoku, 18cm blade. This Japanese santoku has an extremely hard MicroCarbide powder steel core for excellent cutting edge retention and sharpness. Santoku is the best-selling Japanese blade shape and the name translates as "Three Virtues", these being meat, fish and vegetables. The flat cutting edge lends itself to a chopping motion rather than the rocking cutting movement of European chef's knives. The blade core is surrounded by 132 outer layers of steel which make up the unique Damascus-design pattern on the blade. The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used. The black Ash wood handle sits comfortably in the hand, allowing firm control and tireless working. As with anything this special, care should be taken. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.

  • Blade consists of 133 layers of steel, resulting in a floral damascus pattern
  • MC66 Micro Carbide steel is CRYODUR ice-hardened to 66 HRC
  • D-shaped handle made of maple, elegantly enhanced with a mosaic pin and steel end-cap
  • Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
  • Symmetrical cutting edge
  • Hand wash only
  • Handcrafted in Seki, Japan
  • Made by MIYABI in Japan

Specifications

  • Item no. 34404-181
Characteristics
  • Color: brown
  • Substance: MC66
  • Type of handle: concealed tang
  • Type of edge: Fine Edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Number of parts: 1
  • Blade hardness (HRC): 65-67 HRC
  • Colour handle: brown
  • Substance handle: black maple
Measurements
  • Net weight: 0.201 kg / 0.44 lbs
  • Length of product: 31.7 cm / 12.48 in
  • Width of product: 2.2 cm / 0.87 in
  • Height of product: 4.8 cm / 1.89 in
  • Blade length: 18 cm / 7.09 in
  • Handle length: 13.7 cm / 5.39 in
  • Handle width: 2.3 cm / 0.91 in
  • Blade width: 0.2 cm / 0.08 in
  • Blade thickness: 0.2 cm / 0.08 in
MIYABI 5000 MCD 67 7 inch Santoku
C$ 690.00 C$ 649.99
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MIYABI

MIYABI - FROM JAPAN’S FORGING CAPITAL TO THE WORLD

The city of Seki has been the Japanese center for forging since the 14th century – anyone who produces knives here understands their craftsmanship: Just like MIYABI, because German engineering meets Japanese craftsmanship here. Knives with perfect sharpness, precise cutting, and long durability are created in 42 days and 100 steps. Their design is reminiscent of traditional Samurai swords. Let yourself be taken to the world of Japanese knives!


MIYABI 5000 MCD 67 18-cm_7.00-inch 7 inch Santoku Brown is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Best medium chef's knife I use Incredibly sharp, easy to take care of. Makes prep enjoyable.
Date published: 2022-02-05
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