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MIYABI 5000 FC-D 9.5 inch Bread knife

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C$ 375.00 C$ 279.99
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YOU SAVE: -25%
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Description

Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced and features a steel end cap with decorative pin and ring.

  • FC61 fine carbide steel blade core
  • 48 layers of steel surrounding the core create the Damascus-design
  • FRIODUR ice-hardened for extreme hardness
  • Rockwell hardness of approximately 61
  • Pakka wood handle accented by a steel mosaic pin and handle end cap
  • Hand wash only
  • Handcrafted in Seki, Japan
  • Made in Japan

Specifications

  • Item no. 34686-241
Characteristics
  • Color: no-color
  • Substance: FC61
  • Type of handle: consealed tang
  • Type of edge: Serrated Edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 60-62 HRC
Measurements
  • Net weight: 0.188 kg / 0.41 lbs
  • Length of product: 37.3 cm / 14.69 in
  • Width of product: 2.4 cm / 0.94 in
  • Height of product: 4 cm / 1.57 in
  • Blade length: 24 cm / 9.45 in
MIYABI 5000 FC-D 9.5 inch Bread knife
C$ 375.00 C$ 279.99
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MIYABI

MIYABI - FROM JAPAN’S FORGING CAPITAL TO THE WORLD

The city of Seki has been the Japanese center for forging since the 14th century – anyone who produces knives here understands their craftsmanship: Just like MIYABI, because German engineering meets Japanese craftsmanship here. Knives with perfect sharpness, precise cutting, and long durability are created in 42 days and 100 steps. Their design is reminiscent of traditional Samurai swords. Let yourself be taken to the world of Japanese knives!


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