Our sous-vide recipes for your kitchen

Are you looking for some inspiration? Then try one of our delicious sous-vide recipes. You will be thrilled by the flavourful taste of your food thanks to vacuum sealed cooking. Our ZWILLING sous-vide products are the perfect companions to make a delicious meal.

Fillet of beef with Brussels sprouts

The sous-vide classic: Tender fillet, cooked to perfection. With this sous-vide method, it's guaranteed to be a treat.

Cornish Chicken with Sauerkraut

A golden-yellow delight that melts in your mouth. Here you‘ll find a recipe with the ideal sous-vide cooking time and temperature.

Salmon trout with spinach

Fish on the table. This sous vide tutorial shows you how to prepare a tender salmon with tasty spinach.

Salmon with citrus flavours

Lemony-fresh salmon - absolutely delicious, not only in summer. And sous-vide cooking makes it taste even better.

The perfect steak

Simply cook in a vacuum sealed bag. Add-in the finishing touches by searing in the pan or on the grill.

Roast beef sous-vide

The perfect roast beef, tender and juicy. Prepare it the right way with the help of sous-vide stick.

Duck Breast à l`Orange Sous-vide

Crispy on the outside, juicy on the inside: with this sous-vide recipe, you can cook a duck breast to perfection.

Rosemary apple wedges

Sous-vide with fruit? No problem. The mix of sweet, spicy and melt-in-the-mouth - just delicious!

Vanilla carrots cooked sous-vide

Whether as a side dish or just to eat: vegetables are so delicious with sous-vide. You can't get enough of them.

Pumpkin Vegetables

Cooking vegetables sous-vide - a delicious idea. With this recipe, you‘ll get the most out of your pumpkin.

Autumn Vegetables

Fall in love with this sous-vide recipe. You'll discover the tastiest sides of the autumn season.

Green Asparagus

Asparagus in sous-vide - is it possible? Just try it yourself with our simple recipe for green asparagus.

Fennel-Orange Vegetables

Get the full flavour out of your vegetables with this sous-vide recipe. You’ll get to enjoy a full-bodied, fruity treat!

Cassis figs with almond parfait

Sous-vide dessert - here you will find a particularly exotic idea: fruity-sweet and heavenly-tender. Who could say no to that?

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